M&M BRODWAY
18172 NW 2 AVE, Miami Garderns FL 33169 · 3056517881
Last inspected Jun 17, 2026 · 10 visits since July 2023
DEC 23
OCT 24
APR 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables. Manager reorganized products.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Kitchen.
Ice scoop handle in contact with ice. Front counter area.
No handwashing sign provided at a hand sink used by food employees. Kitchen.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice cheese (47F - Cold Holding); ground beef (47F - Cold Holding) stored in the front counter reach in cooler since yesterday. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (47F - Cold Holding); ground beef (47F - Cold Holding) stored in the front counter reach in cooler since yesterday. Stop sale.
Handwash sink used for purposes other than handwashing. Observed front counter handwashing sink used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
No soap provided at handwash sink. In the kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed a case of tomatoes and flour bag on the floor by the bathroom.
No handwashing sign provided at a hand sink used by food employees. In the bathroom and kitchen handwashing sink.
Observed in-use tongs stored on oven door handle between uses.
Wet mop not stored in a manner to allow the mop to dry. In the bathroom.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (72F - Cold Holding) stored on top of the prep table. As per operator, it's going to be discarded.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the 3 compartment sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fried eggs and steak on the menu with no identification. Operator marked.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed. And posted.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a child inside the kitchen area. Child sat down in the lobby during the inspection.
Plumbing line from a removed fixture not capped off. Observed plumbing lines off in the handwashing sink in the kitchen.
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No handwash sink for employees. Observed no handwashing sink by the wearwashing area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment remolded, added a wall between the kitchen and front counter, with a handwashing sink, fresh orange juice maker and coffee machine in the front counter. Observed in the kitchen a 3 compartment sink with handwashing sink inside.
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No handwash sink for employees. Observed no handwashing sink by the wearwashing area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment remolded, added a wall between the kitchen and front counter, with a handwashing sink, fresh orange juice maker and coffee machine in the front counter. Observed in the kitchen a 3 compartment sink with handwashing sink inside.
Faucet/handle missing at plumbing fixture. 3 compartment sink.
Dec 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dec 13, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 7 high priority.
7 High priority1 Intermediate2 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ground beef (48F - Cooling) stored in the reach in cooler over night as per operator. Educated how to properly cool items, provide handout. Operator discarded items.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and grabbed sliced ham in the prep cooler with no handwashing. Educated employee how to properly wash hands between uses.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her face with gloves, then started scooping ice and and grabbing frozen fruits to make a juice.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/23. Operator paid license during the inspection, confirmation number 236041423.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (48F - Cooling) stored in the reach in cooler over night as per operator. Educated how to properly cool items, provide handout. Operator discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (47F - Cold Holding); slice ham (46F - Cold Holding) in the reach in cooler. Advised operator to place items to another reach in cooler, until the unit is fixed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed harina (98F - Hot Holding) on the stove top, as per operator made 2 hours before inspection. Operator reheated item harina (165F - Reheating). Observed black beans (114F - Hot Holding) on the steam table, operator turned on steam table.
Handwash sink used for purposes other than handwashing. Observed employee throwing ice inside the handwashing sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Jul 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White rice (58F - Cooling) inside reach in cooler from the day before as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (70F - Cold Holding) in the 3 door reach in cooler for less than 4 hrs, operator moved to another cold holding unit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operators.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operators.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Observed 3door reach in cooler, with ambient temperature with 70F. Food storage raw shell eggs and milk. Operator moved items to another fridge. Operator contacted tech during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on top of mop bucket.
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 8 high priority.
8 High priority4 Intermediate6 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed White rice (58F - Cooling) inside reach in cooler from the day before as per operator.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell egg and touch bag of bread and clean utensils to prepare a sandwich without changing gloves and no hand washing. Inspector showed hand washing procedure to operator. Operator changed gloves and washed hands.
Employee washed hands with no soap. Observed operator washing hands without soap, coached operator how to wash hands properly.
Metal stem-type thermometer soiled.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over cooked ground beef. Operator properly stored during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White rice (58F - Cooling) inside reach in cooler from the day before as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (70F - Cold Holding) in the 3 door reach in cooler for less than 4 hrs, operator moved to another cold holding unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (112F - Hot Holding), located inside steam table for less than 4hrs as per operator. Operator reheated to 165F and above.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operators.
Handwash sink used for purposes other than handwashing. Observed ice cubes inside hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operators.
Spray bottle containing toxic substance not labeled. Observed spray bottle with fabuloso as per operator without label. Operator labeled it during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cleaned and sanitized equipment or utensils not properly stored. Observed cleans pots on the floor, underneath the prep table. Operator removed.
Equipment in poor repair. Observed 3door reach in cooler, with ambient temperature with 70F. Food storage raw shell eggs and milk. Operator moved items to another fridge. Operator contacted tech during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on top of mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet towels on top of preparation area. Operator properly stored inside chlorine sanitation solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.