M & M CAFE
1200 5 AVE S, Naples FL 34102 · 239-417-8887
Last inspected Jul 24, 2026 · 4 visits since August 2023
4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked and opened more than 24 hours. Operator unable to determine exactly when opened and discarded milk. Priority: Intermediate
Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies for self service no labeled with required information. Operator moved cookies from self service for time being. Priority: Basic
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Observed whipping cloth bucket stored on floor. Operator moved for proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color comparison chart for quaternary sanitizer test strips.
Exposed studs/joists/rafters present in food preparation or warewashing area. Observed exposed rafters and wires in food prep area and ware washing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exposed studs/joists/rafters present in food preparation or warewashing area.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wet cloth inside the sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.