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M&M OLD HICKORY SMOKEHOUSE BBQ

7993 NE 7TH DR, Wildwood FL 34785 · 3523996597

Last inspected Nov 7, 2025 · 5 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS7000596
Grade history
DEC 23
MAR 24
DEC 24
JUN 25
NOV 25
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near back door: fish (64F - Cold Holding). Manager stated the fish was cooled under running water this morning and placed into the cooler 30 minutes prior.
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 778 E SR 44, Wildwood — this licence has since moved.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over shredded cheese in walk in cooler. Operator corrected shelves.
High priority/08A-05-6/Corrected On-Site
Nonfood-contact surface soiled. Walk in cooler shelves
Basic/23-03-4
Jun 5, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.

Recorded at 778 E SR 44, Wildwood — this licence has since moved.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ziplock bags containing raw chicken stored on shelf directly above ziplock bags co training raw pork inside reach-in freezer near smoker.
High priority/08A-17-6/Repeat Violation/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near back door: fish (64F - Cold Holding). Manager stated the fish was cooled under running water this morning and placed into the cooler 30 minutes prior.
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine soiled with mold-like substance.
Intermediate/22-02-4
Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks and yogurt on shelf directly above pitcher of lemonade and condiments inside reach-in cooler at front counter. Manager moved all personal items to the bottom shelf during this inspection.
Basic/08B-49-4/Corrected On-Site
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach-in cooler at front counter stored on unsealed wooded table/shelf.
Basic/14-47-4
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

Recorded at 778 E SR 44, Wildwood — this licence has since moved.

2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wearing gloves wiped perspiration from face with paper towels, then touched the inside of single service tray and then handled cooking utensils, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
High priority/12A-10-4
Raw animal food stored over or with unwashed produce. Portioned frozen chicken stored above corn cobs in reach in freezer by front counter
High priority/08A-04-5
Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelves in walk-in-cooler.
Basic/14-45-4
Covered waste receptacle not provided in unisex's bathroom. No covered waste receptacle provided in unisex's bathroom in back of kitchen
Basic/32-12-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on top of microwave on prep table.
Basic/40-06-5
Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice machine by front counter.
Basic/10-08-5
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between shelf and wall and one knife stored between wall lining and interior of wall.
Basic/10-17-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Food scoop stored in small crockpot at 127F
Basic/10-07-4
Light shield damaged/in disrepair. Light shield missing on cookline.
Basic/38-01-4
Single-service articles improperly stored. two boxes of single service trays stored on floor in MFDV parked outside used as storage.
Basic/25-05-4
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 778 E SR 44, Wildwood — this licence has since moved.

0 High priority0 Intermediate0 Basic
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 778 E SR 44, Wildwood — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Equipment drain line draining into handwash sink. Drain line from beverage machine in hand wash sink at front counter.
Intermediate/31A-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.