M & N CARIBBEAN RESTAURANT
4000 BAILEY RD SUITE A1, Fort Lauderdale FL 33319
Last inspected Feb 4, 2026 · 6 visits since February 2025
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 25
NOV 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Light not functioning. ATOSA- two glass doors-reach in cooler.
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frigidaire Reach in Freezer- open tray of raw pork feet bone, over bags of mix vegetables. Employee moved pork to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed one damage case of tomatoes, holes in tomatoes. Per employee case of tomatoes stored 7 days ago. Employee discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (55F - Cold Holding), observed one cut tomato left inside tomatoes case to room temperature. Per employee tomatoes inside case 7 days ago..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Food not prepared or portioned today..cut tomatoes (55F - Cold Holding), observed one cut tomato left inside tomatoes case at room temperature. Per Employee, food left 7 days ago. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled can opener. - fryer basket, substantial build up of grease and soil.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sautéed turkey, made on Sunday, employee placed date label.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Two compartments oven, build up of grease and food spills.
Light not functioning. ATOSA- two glass doors-reach in cooler.
No Heimlich maneuver/choking sign posted. Poster emailed to operator..
No handwashing sign provided at a hand sink used by food employees. Cook line sink.
Reach-in freezer -interior/shelves have accumulation of soil residues. Bottom shelf build up of food debris.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several soiled wiping cloths left on top of 3 compartment drain board. Employee removed
Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside yellow bucket, employee removed and stored properly.
Wiping cloth sanitizing solution stored on the floor. Employee placed on shelf.
Jan 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for 3 compartment sink and sanitizer bucket when using chlorine as the main sanitizer.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed on prep table - Green cutting board is grooved and no longer cleanable.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Interior of reach in cooler next to frozen foods freezer dirty with old food and food debris. 2.Around all cooking equipment dirty with food debris. 3.Dry storage rack shelves soiled with dirt.
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority7 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. One door reach in freezer opposite cook line - raw pork not commercially packaged stored over packaged green beans. Operator moved raw pork to another freezer.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for 3 compartment sink and sanitizer bucket when using chlorine as the main sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. No soap at Hand wash sink next to triple sink - Operator provided during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. No paper towels at Hand wash sink next to triple sink. Operator provided during the inspection.
Spray bottle containing toxic substance not labeled. On dry storage rack unlabeled spray bottle containing chlorine. Operator labeled chlorine during the inspection.
Buildup of food debris/soil residue on equipment door handles. Astra reach in cooler door is soiled with food debris.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed on prep table - Green cutting board is grooved and no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to dry storage rack interior dirty with food debris.Operator cleaned during inspection.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Interior of reach in cooler next to frozen foods freezer dirty with old food and food debris. 2.Around all cooking equipment dirty with food debris. 3.Dry storage rack shelves soiled with dirt.
Stored food not covered. Frozen food reach in freezer - raw fish stored uncovered. Operator covered during the inspection.
Feb 12, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket with soiled water
Feb 11, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door TRUE glass front; cooked turkey (51F - Cold Holding); cooked pork (50F - Cold Holding); cooked chicken (51F - Cold Holding); butter (52F - Cold Holding); tomato sauce (55F - Cold Holding); black beans (52F - Cold Holding); shredded cheese (54F - Cold Holding). Per operator all foods in unit longer than 4hrs, not portioned or prepared today. Unit unable to keep food cold. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door TRUE glass front; cooked turkey (51F - Cold Holding); cooked pork (50F - Cold Holding); cooked chicken (51F - Cold Holding); butter (52F - Cold Holding); tomato sauce (55F - Cold Holding); black beans (52F - Cold Holding); shredded cheese (54F - Cold Holding). Per operator all foods in unit longer than 4hrs, not portioned or prepared today. Unit unable to keep food cold. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with mold like substance
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for bleach triple sink
No handwashing sign provided at a hand sink used by food employees. For both bathroom and kitchen handwashing sink
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket with soiled water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.