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M OF M CON#F

12888 SE U S HWY 441, Belleview FL 34420 · (352)245-6766

Last inspected Feb 20, 2026 · 3 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5201673
Grade history
JUL 23
MAR 25
FEB 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food not stored at least 6 inches off of the floor. Bag in a box soda on sheet pan on floor.
Basic/08B-47-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pan on floor soiled with soda syrup.
Basic/23-03-4
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tank in front of soda machine.
Basic/51-11-4
Food stored on floor. Case of soda stored on kitchen floor in front of soda machine.
Basic/08B-38-4
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Opened pack of hotdogs in reach in cooler with no date mark, manager discarded. Approximately ten pretzels laying in reach in freezer with no protection, manager discarded. One taquito laying in freezer door with no protection, manager discarded.
High priority/01B-13-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs in reach in cooler have no date mark, manager unable to determine when product was opened. Stop sale issued. Manager discarded.
Intermediate/02C-03-5/Corrective Action Taken
Food contaminated by unsanitized equipment or utensil. See stop sale. Approximately ten pretzels laying in reach in freezer with no protection, manager discarded. One taquito laying in freezer door with no protection, manager discarded. Stop sale issued for all items.
Basic/08B-19-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.