M'S THAI SPORTS BAR
1109 BECK AVE UNIT A, Panama City FL 32401
Last inspected Aug 25, 2026 · 7 visits since December 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine ran and tested 0ppm. Dishmachine fixed, ran and tested 50ppm at the time of inspection.
Stop Sale issued due to food originating from an unapproved source. Wing powder with no English labeling.
Toxic substance/chemical improperly stored. Disinfectant spray bottle stored next to soy sauce. Operator removed it at the time of inspection. Air freshener and stainless steel polisher stored over chopper.
Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen area blocked by a trash can. Trash can removed at the time of inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks in kitchen and bar area. Operator provided paper towels for handwashing sink in bar area at the time of inspection.
Packaged food has no English labeling. Wing powder with no English label. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice noodles prepared on 04/19 not date marked by 04/21.
Bowl or other container with no handle used to dispense food. Scoop with no handle in rice container.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on multiple ceiling tiles in the kitchen area, above three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kids toys stored with rice noodles.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Calamari.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with the rice in a container.
Standing water in bottom of beer reach-in-cooler in bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Sink at front counter.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over Kim chi in upright cooler. Manager moved Kim chi at time of inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare not identified as raw. Operator marked menus at time of inspection.
Standing water in bottom of upright reach-in-cooler. Manager removed water from cooler during inspection.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Establishment operating without a license.
Floor tiles missing and/or in disrepair in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.