M WATERFRONT GRILLE
4300 N GULF SHORE BLVD STE 104, Naples FL 34103 · 239-263-4421
Last inspected Jun 9, 2026 · 12 visits since December 2023
JAN 25
APR 25
OCT 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found in the back prep area near the two compartment sink. Total: 5 live roaches observed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026024506 | Apr 8, 2026 | May 4, 2026 | $400 |
| 7--2018058538 | Oct 11, 2018 | Dec 12, 2018 | $200 |
Inspection history
12 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the server station observed butter held on time control, operator stated butter was taken out right before start of inspection and is only out from 12-2:30pm. Operator stated they will time mark butter.
Floor tiles missing and/or in disrepair on the cook line and back food prep area. Operator stated floors are being replaced within weeks coming up.
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen.
Floor tiles missing and/or in disrepair. At the cook line and the back prep area there are floor tiles are missing.
Apr 9, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found in the prep area. 9 total
Roach activity present as evidenced by live roaches found in the back prep area near the two compartment sink. Total: 5 live roaches observed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen.
Floor tiles missing and/or in disrepair. At the cook line and the back prep area there are floor tiles are missing.
Apr 8, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed Cooked beef (48F - Cooling), operator stated cooked beef was prepared the day prior around 1pm. Provided operator with cooling form handout.
Live, small flying insects found in the prep area. 9 total
Roach activity present as evidenced by live roaches found in the back prep area near the two compartment sink. Total: 5 live roaches observed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed Cooked beef (48F - Cooling), operator stated cooked beef was prepared the day prior around 1pm. Provided operator with cooling form handout.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By the salad reach in cooler, observed bread and dairy butter (77F - Cold Holding). Operator stated butter on bread stays out of cold holding unit for service. Operator stated foods have been out for less than an hour. Discussed time as a public health control with operator.
Handwash sink not accessible for employee use at all times at the bar area. The dish machine and containers of mixed drinks are blocking the handwashing sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the lunch menu observed a dish "tuna tartare" without the asterisk indicating the consumer advisory. Operator began to mark lunch menus.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen.
Floor tiles missing and/or in disrepair. At the cook line and the back prep area there are floor tiles are missing.
Food stored on floor. At the bar area, observed containers of mixed drinks stored directly on the floor. In the walk in cooler, observed trays of containers of chicken base and bagged cooked chicken stored on floor. Operator began to remove foods from the floor.
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm.) operates refilled sanitizer bucket with proper strength. End concentration, Sanitizer Bucket (Chlorine 100ppm.)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Heimlich maneuver/choking sign posted. Provided operator with copy of choking poster.
Apr 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Plumbing system in disrepair. Pipe actively leaking onto the floor under the dish machine.
Apr 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects found. Twelve small flying insects observed at the server station, on the paper towels at the handwashing sink, on the walls and in flight.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored directly above cut lettuce in the refrigerated drawers under the grill. Raw shell eggs were stored directly above gallons of milk in the walk-in cooler. Chef moved all proteins to proper storage for food safety.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef was stored above raw fish and raw ground beef was stored over raw lamb chops in the walk-in cooler. Chef rearranged proteins to proper storage hierarchy.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink at the end of the cook line.
Covered waste receptacle not provided in unisex restroom used by food handlers by the Chef office.
Floor area(s) covered with standing water at the server station and under the dish machine.
Food stored on floor in the walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Ice scoop at large ice machine was stored in a soiled holster. Chef removed holster for cleaning.
No handwashing sign provided at a hand sink used by food employees in the back by the Chef office.
Plumbing system in disrepair. Pipe actively leaking onto the floor under the dish machine.
Silverware/utensils stored upright with the food-contact surface up throughout the restaurant. Educated Operator about training staff to store utensils handles up.
Time/temperature control for safety food thawed in an improper manner. Pouches of lobster meat and pouches of raw chicken were thawing in standing water in the prep sink.
Waste line missing at soda gun holster at the end of the bar.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed styrofoam cup being used to scoop out grain. Operator discarded cup.
Employee with no hair restraint while engaging in food preparation. Observed two cooks with no hair restraints
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind ice machine, observed accumulated dust and debris.
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees expired 3-11-2020
Accumulation of debris on exterior of warewashing machine. On top and edges of doors, observed accumulated debris
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Floor tiles missing and/or in disrepair. Several floor tiles missing in dishwasher area and prep areas of kitchen
Floors not maintained smooth and durable. Several areas of kitchen and dishwasher area are missing floor tiles, and areas with broken and chipped tiles with standing water.
Ice buildup in walk-in freezer door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.