M Z FOOD TO GO INC
2737 LAFAYETTE ST, Fort Myers FL 33916 · 239-461-0050
Last inspected Mar 26, 2026 · 7 visits since December 2023
APR 24
MAR 25
JUN 25
NOV 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken in prep sink no running water. Operator removed chicken from sink and placed in walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018047083 | Aug 3, 2018 | Sep 28, 2018 | $160 |
Inspection history
7 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate11 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw steak container stored over turkey ham container. Operator removed raw steak container to bottom shelf.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin near triple sink. Operator removed garbage bin.
No paper towels or mechanical hand drying device provided at handwash sink near triple sink. Operator provided paper towels.
No soap provided at handwash sink near triple sink. Operator provided soap.
Show the remaining 12 findings ▾
Spray bottle containing toxic substance not labeled at triple sink. Operator labeled the spray bottle.
Bowl with no handle used to dispense flour. Operator removed the bowl.
Ceiling in disrepair throughout storage area.
Food stored on floor. Flour container on floor near prep area.
Garbage on the ground around dumpster. Multiple empty cardboards discarded around the dumpster. Operator cleaned dumpster area at time of inspection.
Grease receptacle not on proper pad/nonabsorbent surface.
Open dumpster lid. Operator closed dumpster lid.
Single-service food container not stored inverted or protected from contamination near prep area. Operator stored food containers inverted.
Uncleanable knife block in use to store knives at prep area. Operator removed the knives for sanitation.
Unnecessary items stored in garbage enclosure. Multiple supermarket carts stored around the dumpster.
Walk-in freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Sugar container not label at prep area. Operator labeled sugar container.
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Toxic substance/chemical spray bottle improperly stored on prep area. Operator removed the spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin near cook line. Operator moved garbage bin to proper storage.
Ceiling shows damage throughout storage area.
Dumpster not on proper pad/nonabsorbent surface.
Dumpster rusted out on bottom with holes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. Operator removed the phone.
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris in front walk-in cooler.
Food stored on floor. In back walk-in cooler; bucket of sauce stored on floor.
Garbage on the ground around dumpster.
Hood filter missing from automatic fire suppression/exhaust system.
No handwashing sign provided at a hand sink used by food employees near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with accumulated grease.
Single-service food containers improperly stored on floor at prep area.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener with build up on blade by fryers.
Handwash sink not accessible for employee use at all times. Observed pot lid sitting on top of hand washing sink in kitchen area. Operator removed lid.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen area. Operator refilled papaer towels.
Bowl or other container with no handle used to dispense food. Observed plastic to go containers in bulk flour inside prep kitchen. Operator removed containers.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of grease on handles and knobs of gas oven and stove top in kitchen area.
Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain inside walk in cooler.
Toilet leaking. Observed toilet leaking in women's bathroom.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 rusted cans of Gordon Choice chunk light tuna 4 lbs 2.5 oz each on shelf across from walk in cooler doors. Operator discarded cans during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over uncovered cut ready to eat onions. Operator moved onions to another location.
Handwash sink missing in warewashing or food preparation area. Observed handles broken off of hand washing sink in prep kitchen. Unable to turn on.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink in kitchen across from flat top in prep kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed female employee working in prep area, employed over 60 days with no proof of food handler training.
No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen across from flat top.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handles of reach in cooler in small prep kitchen.
Plumbing system in disrepair. Observed handles on hand washing sink broken and cannot turn on water next to three compartment sink. There is another hand washing sink at end of prep line.
Working containers of food removed from original container not identified by common name. Observed bulk flour in container with no label.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under counter in prep area. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator confirms receipt of email.
No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen across from flat top.
Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as scoop in flour bulk flour bin. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on large bulk flour bin in hallway behind prep area.
Faucet/handle missing at plumbing fixture. Observed no handles on mop sink.
Plumbing system in disrepair. Observed handles on hand washing sink broken and cannot shut off water. Operator used wrench to shut off.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting inside mop sink.
Working containers of food removed from original container not identified by common name. Observed bulk flour bin with no label.
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade on prep table next to pizza oven.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed damage to reach in freezer door with exposed insulation. Ambient temperature 10F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on in use plastic lids for containers of food in walk-in cooler. Observed buildup of food debris on plastic container lids covering food in walk-in cooler.
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed grill cleaner stored next to bags of bulk granulated sugar. Operator moved chemicals.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM for Kingston Thompson 09/13/2023 ServeSafe. Operator stated he is scheduled to renew in two weeks.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade on prep table next to pizza oven.
No soap provided at handwash sink. Observed no hand soap at hand washing sink in prep kitchen across from fryers.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed damage to reach in freezer door with exposed insulation. Ambient temperature 10F.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in prep kitchen across from fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on in use plastic lids for containers of food in walk-in cooler. Observed buildup of food debris on plastic container lids covering food in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken in prep sink no running water. Operator removed chicken from sink and placed in walk-in cooler.
Working containers of food removed from original container not identified by common name. Observed working container of bulk salt unlabeled in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.