MA-DAI 2025
9165 SW SW 162 AVE UNIT 104, Miami FL 33196 · 3059304771
Last inspected Mar 2, 2026 · 5 visits since January 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/1/2024.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test strip.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/1/2024.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed green peppers inside walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker.
Handwash sink not accessible for employee use at all times. Observed tray holder stored on hand sink next to triple sink. Operator removed tray holder.
Exterior door has a gap at the threshold that opens to the outside. At back door near bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed cardboard boxes soiled in walk in cooler. Employee discarded boxes.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed plastic container of cheese not date marked in walk in cooler
Carbon dioxide/helium tanks not adequately secured. Observed two C02 tanks unchained near mop sink at back of kitchen.
Cardboard used to line food-contact shelves. Observed Cardboard lining shelves beneath handwashing sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils and baking sheets not inverted on shelf near three compartment sink.
Current Hotel and Restaurant license not displayed. Observed expired license posted from October 1st, 2023.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored in front counter dessert cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed pizza trays wet nesting on top of three compartment sink.
Exterior door by bathroom has a gap at the threshold that opens to the outside.
Food stored on floor. Observed boxes of oil stored on floor at back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at three compartment sink soiled. Observed mixer in kitchen soiled with old food debris.
Open dumpster lid.
Single-service articles improperly stored. Observed single service pizza boxes stored on floor near mop sink, front counter, and exit door. Manager placed pizza boxes near front counter on shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. HWS at cook line access blocked by a tray holder, manager removed it on site.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed cooked meat lasagna held more than 24 hours not properly date marked. Instructed manager to date marked the food.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Observed vacuum breaker missing at splitter added to hose bib at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Hand wash sink not accessible for employee use at all times. Observed hand washing sink blocked by mixer at kitchen area.
Observed no soap provided at handwash sink at kitchen area.
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
Exterior door has a gap at the threshold that opens to the outside.
Single-service articles improperly stored. Observed single service pizza boxes stored on floor near back exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.