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MA-DAI 2025

9165 SW SW 162 AVE UNIT 104, Miami FL 33196 · 3059304771

Last inspected Mar 2, 2026 · 5 visits since January 2024

Licence typeRestaurant
Seats42
Risk levelRisk Level 2
LicenceSEA2336685
Grade history
JAN 24
APR 24
AUG 24
JUL 25
MAR 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/1/2024.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 2, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test strip.
Intermediate/16-37-1
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door.
Basic/35B-01-4
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since 10/1/2024.
High priority/50-17-3/Admin Complaint
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed green peppers inside walk in cooler
High priority/08A-04-5
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker.
High priority/29-42-4
Handwash sink not accessible for employee use at all times. Observed tray holder stored on hand sink next to triple sink. Operator removed tray holder.
Intermediate/31A-09-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. At back door near bathrooms
Basic/35B-01-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket
Basic/42-01-4
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed cardboard boxes soiled in walk in cooler. Employee discarded boxes.
High priority/14-15-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed plastic container of cheese not date marked in walk in cooler
Intermediate/02C-03-5
Carbon dioxide/helium tanks not adequately secured. Observed two C02 tanks unchained near mop sink at back of kitchen.
Basic/51-11-4
Cardboard used to line food-contact shelves. Observed Cardboard lining shelves beneath handwashing sink
Basic/14-05-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils and baking sheets not inverted on shelf near three compartment sink.
Basic/24-05-4
Current Hotel and Restaurant license not displayed. Observed expired license posted from October 1st, 2023.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored in front counter dessert cooler.
Basic/40-06-5
Equipment and utensils not properly air-dried - wet nesting. Observed pizza trays wet nesting on top of three compartment sink.
Basic/24-08-4
Exterior door by bathroom has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Food stored on floor. Observed boxes of oil stored on floor at back of kitchen.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at three compartment sink soiled. Observed mixer in kitchen soiled with old food debris.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Single-service articles improperly stored. Observed single service pizza boxes stored on floor near mop sink, front counter, and exit door. Manager placed pizza boxes near front counter on shelf.
Basic/25-05-4/Corrective Action Taken
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. HWS at cook line access blocked by a tray holder, manager removed it on site.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed cooked meat lasagna held more than 24 hours not properly date marked. Instructed manager to date marked the food.
Intermediate/02C-02-5/Corrective Action Taken
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Observed vacuum breaker missing at splitter added to hose bib at mop sink.
High priority/29-34-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Intermediate/11-27-4
Hand wash sink not accessible for employee use at all times. Observed hand washing sink blocked by mixer at kitchen area.
Intermediate/31A-09-4
Observed no soap provided at handwash sink at kitchen area.
Intermediate/31B-03-4
Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Single-service articles improperly stored. Observed single service pizza boxes stored on floor near back exit door.
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.