MA' DUKES GRAB AND GO HOMECOOKING LLC
6859 FL GA HWY, Havana FL 32333
Last inspected Jan 17, 2024 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 76F on cook line. Eggs returned to reach in cooler, ambient temp 42F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food not separated from ready-to-eat food during preparation. Observed pack of raw chicken on prep table next to RTE food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork on top of raw chicken in reach in cooler. Operator separated pork from chicken during time of inspection.
No soap provided at handwash sink. No soap at hand wash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yams, corn, chicken prepared on-site and not properly date marked.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen.
Food stored on floor. Observed box of potatoes on floor in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One sever working at time of inspection. Hired over 60 days.
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw egg shells, and handled to go box with no hand wash. Discuss with operator. Operator washed hands.
Faucet at three-compartment sink does not reach all compartments.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, and raw pork chops stored over tea. Items rearranged appropriately during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in upright reach in cooler. Raw chicken stored in same container as raw chicken in upright reach in cooler. Pork chop must be cooked to 165F. Operator rearranged items in proper order at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 76F on cook line. Eggs returned to reach in cooler, ambient temp 42F.
Manager or person in charge lacking proof of food manager certification. No certification for operator Thajuana Pasley.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One sever working at time of inspection. Hired over 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working with no reporting agreement. Signed during inspection.
Building components, attachments or fixtures in poor repair. Counter by front hand wash sink in disrepair.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Raw animal food stored over or with unwashed produce.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cleaned and sanitized equipment or utensils not properly stored. Utensils stored under handsink soap dispenser.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit frozen.
Hood filter missing from automatic fire suppression/exhaust system.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.