MA MAMAN GOODIES
1186 NW 103 ST, Miami FL 33150 · 305-928-0814
Last inspected May 15, 2026 · 4 visits since August 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink.
No soap provided at handwash sink. Observed no soap at handwashing sink.
Accumulation of debris in three-compartment sink. Observed 3 compartment sink soiled with fruit residue. Manager cleaned during inspection.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled with food debris.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Vilner Loius working without a manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle. Manager removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer interior soiled with food debris. Next to service window.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top reach in cooler, manager inverted properly during inspection.
Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with flour and sugar not labeled on preparation table next to oven. Manager labeled properly.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.