MA-SE SUSHI EATERY
182 W STATE RD 434 STE 1008, Longwood FL 32750 · 407.790.7196
Last inspected Mar 10, 2026 · 6 visits since August 2023
JAN 24
SEP 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.operator paid on line, inspector refreshed the screen license shows current
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. - chlorine >200. Operator diluted. Final reading 100 ppm
Bowl or other container with no handle used to dispense food. - plastic cup no handle used to scoop bulk rice
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door opening at sushi bar cooler
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. - hand wash sink at sushi bar used to thaw fish.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - over prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walkin cooler fan cover dusty
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. - single serve paper towels used to line food trays at sushi bar
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice. Manager states rice started at 11am. Manager added time sticker
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - soft boiled egg used for Ramen menu items. Manager added asterisk to all menus
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - manager filled out.
Spray bottle containing toxic substance not labeled. - bottle of blue liquid
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in fan covers dusty
Outer openings not protected with self-closing doors. - back door
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. - various fish wrapped in non food grade paper towels
Vacuum breaker missing on splitter added to mop sink faucet. - existing vacuum breaker needs to be moved to the outlet side of splitter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided forms to operator
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and ceiling tiles dusty over cookline
Food stored on floor. - bucket of ponzu sauce on floor in walk in cooler
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Outer openings not protected with self-closing doors. - back door
Standing water in bottom of reach-in-cooler. - cookline cooler
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Medicine not labeled properly. Aspirin stored next to spices at kitchen are across from triple sink
Non-food grade paper/paper towel used as liner for food container. Cut vegetables in walk in cooler lined with paper towel Salmon at sushi bar lined with paper towel
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken,pork stored over half and half,noodles and sauces
Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled at mop sink
Cutting board has cut marks and is no longer cleanable. On make tables at cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway with the restrooms
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back kitchen
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at cooks line
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.operator paid on line, inspector refreshed the screen license shows current
Raw animal food stored over/not properly separated from ready-to-eat food. In the small make cooler lower cabinet raw chicken is over cream and hydrating noodles
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese mix. Hard boiled eggs
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at the ice machine needs to be dated
Food stored on floor. Oil stored on the floor in the kitchen
In-use tongs stored on equipment door handle between uses.
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.