MAC AND CHEESE ORLANDO
6974 E COLONIAL DR., Orlando FL 32807 · 407-664-5471
Last inspected Mar 26, 2026 · 3 visits since January 2025
JAN 25
MAR 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, whipping, tzatziki, cooked noodles,; (47-50F - Cold Holding) in reach in cooler. Overnight per operator. Advised to discard.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought food in from commissary, put on gloves and engaged in foodvprep by putting fries in the fryer. Without washing hands
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor under fryer -interior of unused oven
Show the remaining 1 finding ▾
Unnecessary items/unused equipment on the premises. Oven no longer in use per operator
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought food in from commissary, put on gloves and engaged in foodvprep by putting fries in the fryer. Without washing hands
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over buns in cooler. - Raw chicken over sauces in cooler. Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, whipping, tzatziki, cooked noodles,; (47-50F - Cold Holding) in reach in cooler. Overnight per operator. Advised to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk, whipping, tzatziki, cooked noodles,; (47-50F - Cold Holding) in reach in cooler. Overnight per operator. Advised to discard.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor under fryer -interior of unused oven
Unnecessary items/unused equipment on the premises. Oven no longer in use per operator
Jan 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.