MACANUDO CAFE RESTO ARGENTINO
10201 HAMMOCKS BLVD STE 139, Miami FL 33196 · 3053262568
Last inspected Aug 26, 2026 · 7 visits since October 2024
JAN 25
MAY 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above empanadas inside the reach in freezer. Employee was coached how to store food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for Acme cold smoked salmon.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as a raw item in menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS in the kitchen. Employee was able to provide.
Show the remaining 9 findings ▾
No soap provided at handwash sink. Observed no soap inside unisex bathroom.
Non-pitting surface rust on food-contact equipment. Observed an accumulation of rust on shelves of RIC with sliding door.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, establishment inquires with customer how they would like eggs and steak cooked, no consumer advisory posted on menu or in establishment. Provided consumer advisory by email and printed a copy and posted.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom in the establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic food container not inverted or protected on shelf above 3CS.
Equipment in poor repair. Observed broken handle to RIF door near kitchen entrance.
Food stored on floor. Observed 3 6lb aluminum cans of pineapple stored on the floor under metal shelving unit near HWS in kitchen. Also observed a bag of onions on the floor next to large mixer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside double door RIF.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in coolers in the kitchen and at the front area.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood graded bags inside reach in freezer.
Toxic substance/chemical improperly stored. Observed W40 spray stored on top of prep table next to exit door kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical chlorine sanitizer test strip.
No soap provided at handwash sink. Observed no soap in handwashing sink located at lobby area, and also observed no soap at handwashing sink located inside kitchen area.
Observed that eggs any style, salmon, and skirt steak on the menu are served any style but do not have an asterisk or note identifying them or linking to the footnote regarding raw or undercooked animal product. Operator add a mark next to item at time of inspection.
Food stored on floor. Observed five gallon of oil stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed observed soiled drawer gaskets under the kitchen stove.
Observed Current Hotel and Restaurant license not displayed.
Observed No Heimlich maneuver/choking sign posted. Provided to operator.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located across sauté station.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at time of inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine at kitchen area missing service date.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal and plastic containers on drying rack over warewashing area not inverted.
Equipment in poor repair. Observed handle at single door reach in freezer in poor repair.
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meant and raw chicken stored over cooked chicken at reach in cooler at kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Desnaly employed more than sixty days either no proof of training.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine at kitchen area missing service date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen area, soiled with mold like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal and plastic containers on drying rack over warewashing area not inverted.
Equipment in poor repair. Observed handle at single door reach in freezer in poor repair.
May 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Establishment has been operating since beginning of January 2025.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing utensils because he did not have the knowledge how to sanitize utensils. Employee was coached.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above empanadas inside the reach in freezer. Employee was coached how to store food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken and beef empanadas at 127°F and 118°F inside the hot box at the front counter. As per operator they placed them around 9:30. They will be using TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES. Employee increase the hit box temperature.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know w how to sanitize utensils.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area. Employee provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Garbage on the ground and/or pad around dumpster.
Ice scoop handle in contact with ice.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed utensils stored next to 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation area in the kitchen. Employee removed them.
Oct 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in kitchen.
Standing water in bottom of reach-in-cooler in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.