MACCHIALINA
810 ALTON RD, Miami Beach FL 33139 · 305-534-2124
Last inspected Dec 2, 2025 · 6 visits since October 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Stored food not covered. Observed pasta inside walk in freezer not covered.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Demetrio Lopez certificate expired on 4/23/2025, Eric Vincent expired on 4/23/2025, Emily Beyer expired on 4/23/2025, Kevin Torres expired on 4/23/2025, Gilberto Ortiz expired on 4/23/2025, Marlon Osirio expired on 4/22/2025, Jose Antonio Maldonado expired on 4/23/2025, and Juan Carlos Burgos expired on 4/23/2025.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by cook line. Fan cover soiled at walk in cooler.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to employee bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.