MACHUPICCHU RESTAURANT
10855 SW 72 ST STE# 27, Miami FL 33173 · 305.274.1737
Last inspected Aug 20, 2026 · 9 visits since October 2023
NOV 24
FEB 25
SEP 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015020940 | Apr 1, 2015 | Jun 23, 2015 | $200 |
| 1--2015013409 | Mar 24, 2015 | May 20, 2015 | $800 |
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Container of medicine improperly stored. Observed bottle of aloe stored on shelf in dry storage next to spices.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pasta in reach in cooler near cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler near cook line.
Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink next to cook line.
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to cook line.
Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area where dry goods are stored.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed bottle of aloe and burn gel stored on shelf in dry storage next to spices.
Dented/rusted cans present. See stop sale. Observed two heavily dented cans of evaporated milk and garbanzo beans on shelf next to walk in freezer.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed sweet potatoes inside reach in cooler next to mop sink.
Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink next to cook line.
Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area where canned goods and clean equipment is stored.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled throughout kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above prep area across from dish area.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Floor area(s) covered with standing water. Observed standing water on floor near floor drain at reach in cooler.
Floor tiles missing and/or in disrepair. In kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside white chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. Observed hood filters heavily soiled.
Standing water in bottom of reach-in-cooler. At reach in cooler across from dish area.
Stored food not covered. Observed fries stored uncovered inside white chest freezer.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate17 Basic
Show 23 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over herbs inside reach in cooler at cook line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over sauces inside walk in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - Cold Holding) inside reach in cooler at cook line. As per operator since previous day. Operator discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - Cold Holding) inside reach in cooler at cook line. As per operator since previous day. Operator discarded products.
Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink in kitchen.
Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dish area.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above reach in cooler at cook line.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of reach in cooler in kitchen.
Exterior door has a gap at the threshold that opens to the outside. At bottom of screen door.
Floor area(s) covered with standing water. Observed standing water on floor inside missing tiles by floor drain in kitchen area.
Floor soiled/has accumulation of debris. Observed floor inside walk in freezer soiled.
Floor tiles missing and/or in disrepair. Observed floor tiles missing near floor drain by reach in cooler at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside both white and black chest freezers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to rice cooker.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled across from hand sink in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from dish rack and cook line.
Stored food not covered. Observed fries stored inside white chest freezer not covered.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate14 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in kitchen where dry food is kept.
Handwash sink used for purposes other than handwashing. Observed strainer in hand sink in kitchen. Observed sanitizer bucket in handsink at bar area.
Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed under prep table where clean pots are held.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces stored in freezer with no date mark. Observed desserts in reach in cooler in dinning area no date mark.
Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled exterior.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed screen door with gap.
Floor area(s) covered with standing water. Observed where tiles are broken in kitchen area.
Floor tiles missing and/or in disrepair. Observed outside of walk in freezer. Observed in kitchen area broken tiles.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezers.
Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink unable to view; items stored inside sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in kitchen.
Standing water in bottom of reach-in-cooler. Observed in all reach in coolers in kitchen and cook line.
Storage area not maintained clean and organized. Observed kitchen needing to be organized.
Stored food not covered. Observed in chest freezer French fries with no cover.
Unnecessary items/unused equipment on the premises. Observed unused equipment stored inside kitchen area.
Feb 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 3 high priority.
3 High priority10 Intermediate19 Basic
Show 32 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef taste food and not change gloves or wash after preparing. Inspector coached employee on handwashing techniques.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cutting board used for raw fish, not cleaned before prepping other food items. Inspector coached operator on proper cleaning techniques to avoid cross contamination.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above cooked sauces.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef in kitchen unable to calibrate thermometer to 32F. Inspector went over process with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector printed on site.
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed chef in kitchen unable to calibrate thermometer to 32F. Inspector went over process with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in kitchen where dry food is kept.
Handwash sink used for purposes other than handwashing. Observed strainer in hand sink in kitchen. Observed sanitizer bucket in handsink at bar area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu served raw with no indication for consumer advisory.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training for agreement filled by chef in kitchen. Inspector printed form and had chef and operator sign.
Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed under prep table where clean pots are held.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces stored in freezer with no date mark. Observed desserts in reach in cooler in dinning area no date mark.
Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled exterior.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above plates on dish rack in kitchen entrance.
Exterior door has a gap at the threshold that opens to the outside. Observed screen door with gap.
Floor area(s) covered with standing water. Observed where tiles are broken in kitchen area.
Floor tiles missing and/or in disrepair. Observed outside of walk in freezer. Observed in kitchen area broken tiles.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezers.
Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink unable to view; items stored inside sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in kitchen.
Standing water in bottom of reach-in-cooler. Observed in all reach in coolers in kitchen and cook line.
Storage area not maintained clean and organized. Observed kitchen needing to be organized.
Stored food not covered. Observed in chest freezer French fries with no cover.
Unnecessary items/unused equipment on the premises. Observed unused equipment stored inside kitchen area.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink in kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit at time of inspection.
Non-pitting surface rust on food-contact equipment. Observed surface rust in reach in coolers.
Carbon dioxide/helium tanks not adequately secured. Observed tank in back of kitchen not secure.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above back door exit in kitchen area.
Floor tiles missing and/or in disrepair. Observed cracked and missing tiles in kitchen area on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezers and walk in.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen above stove.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind stove and fryer in kitchen area.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority5 Intermediate17 Basic
Show 26 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above raw sweet potato stored next to mop sink. Observed raw eggs stored above limes in reach in next to prep table. Observed raw stored behind ready to eat in prep top table. Operator moved items to proper storage.
Toxic substance/chemical improperly stored.observed chemicals stored on rack above clean bowls.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jessica Bergamino 11-27-23
Handwash sink used for purposes other than handwashing. Observed utensils in hand sink at bar area. Observed utensils in kitchen hand sink. Operator removed items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit at time of inspection.
Non-pitting surface rust on food-contact equipment. Observed surface rust in reach in coolers.
Carbon dioxide/helium tanks not adequately secured. Observed tank in back of kitchen not secure.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above back door exit in kitchen area.
Equipment in poor repair. Observed equipment in back of kitchen not working and stored on premises.
Exterior door has a gap at the threshold that opens to the outside. Observed in back of kitchen gap under screen.
Floor area(s) covered with standing water. Observed standing water on floor where tiles are missing in kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area.
Floor tiles missing and/or in disrepair. Observed cracked and missing tiles in kitchen area on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezers and walk in.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen above stove.
Open dumpster lid. Observed dumpster lid open at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from warewash area.
Storage area not maintained clean and organized. Observed kitchen area not organized.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind stove and fryer in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table not stored in a sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed container of flour in kitchen area, observed container of sugar at bar area; no labels. Operator labeled both.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit blocked by cart. Chef moved cart out of way.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed Carbon dioxide tanks not secured by dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vent soiled with accumulation of mold like substance and dust by main cook line in kitchen.
Equipment in poor repair. Upon inspection observed multiple equipment in poor condition throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in kitchen.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 14 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine sanitizer, corrected to 100 ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placing gloves on with no prior hand washing, corrected action taken, inspector discussed with operator proper hand washing procedures when placing gloves on.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop stored in standing water, by rice cooker.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Strainer stored in employee hand wash sink in kitchen, corrected, operator removed strainer during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles opened container of milk all held over 24 hrs nor date marked.
Spray bottle containing toxic substance not labeled. Spray bottle at three compartment sink not labeled.
Carbon dioxide/helium tanks not adequately secured. Co2 container in dry storage area not secured.
Equipment in poor repair. Lid to bulk container chipped and in disrepair.
Floor area(s) covered with standing water. Standing water on floor by back door. B. Ceiling dripping water over back door. C. Ceiling tiles missing over back door.
Food stored on floor. Box of Corvina, fish, stored on floor by walk in cooler, corrected, operator removed fish from floor at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
Portable fire extinguisher missing from its designated location. For reporting purposes only. K-class fire extinguisher stored on shelf under prep sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.