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MACILLON GRIO FISH AND CHICKEN

13695 W DIXIE HWY, North Miami FL 33161 · 786-320-6093

Last inspected Jul 28, 2026 · 2 visits since November 2025

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA2338558
Grade history
NOV 25
JUL 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Intermediate/11-26-1/Corrective Action Taken
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked. Inside walk in cooler. Manager date marked them.
Intermediate/02C-02-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. Inside restroom.
Basic/31B-04-4
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it in the sanitizer bucket.
Basic/21-12-4/Corrected On-Site
The state's own report →
Nov 6, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for male restroom and unisex restroom.
Basic/32-04-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4
Water leaking from pipe and/or faucet/handle. Observed faucet pipe at the three compartment sink.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.