MACITA'S RESTAURANT
18533 S. DIXIE HWY, Miami FL 33157 · 305-259-0404
Last inspected Jul 22, 2026 · 16 visits since October 2023
MAY 25
OCT 25
JAN 26
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014043057 | Oct 17, 2014 | Feb 12, 2015 | $400 |
Inspection history
16 visits, newest first
Jul 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
What the inspector wrote — 17 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 salmons no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (87 F - Hot Holding)on top of the stove. As per employee food was placed around 11:30 AM. Employee reheated food to 165°F. Also observed ribs (130 F - Hot Holding) inside the steamer in the kitchen. Employee will reheat the ribs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to hose Bibb. Hose was connected at the time of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the fryer. Employee provided paper towels.
Show the remaining 13 findings ▾
No soap provided at handwash sink. Observed at the hand wash sink by the front line. Employee provided soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled all around dining area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmons no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed gallons of milk stored on the floor of the walk in cooler.
Hole in or other damage to wall. Observed hole on wall in the storage room.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching the rice on the steam table at the cook line. Manager removed the handle.
No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line. Also observed hood filters soiled.
Single-service articles not stored inverted or protected from contamination. Observed spoon stored not inverted at the front line. Employee stored them correctly.
Stored food not covered. Observed fish and chicken not covered inside the walk in freezer. Employee covered the food.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate16 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above empanadas in the reach in cooler. Manager placed eggs at the bottom.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken raw shell eggs with cracks at the reach in cooler. Stop sale was issued.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 salmons inside ROP inside the reach in cooler no longer frozen. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk at 104 F at the coffee station. As per employee less than 1 hour. Employee placed milk inside the reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the walk in cooler entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled all around dine in area at front counter.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmons inside ROP inside the reach in cooler no longer frozen. Stop sale was issued.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed a box of oranges stored on the floor at the front counter.
Hole in or other damage to wall. Observed holes in wall above 3 compartment sink.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on door oven handle. Employee removed it.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching rice inside metal container in the reach in cooler. Employee removed it.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside a reach in cooler. A anger discarded it.
Single-service articles not stored inverted or protected from contamination. Observed spoon stored not inverted at the front line. Employee stored them correctly.
Stored food not covered. Observed salt not covered stored on shelf by the stove. Manager covered it.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. *
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with accumulation of grease all around kitchen area.
Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled by the 3 compartment sink.
wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Manager removed it.
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled, located at cooking line. Observed walk in cooler fans guard soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate16 Basic
Show 21 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher no sanitizing equipments after rinsing them.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside of walk in cooler.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed one employee engaged in food preparation unable to answer minimal internal temperature of chicken. Also observed one employee unable to answer how to sanitize utensils properly.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed one certified manager unable to answer proper concentration of chlorine sanitizer.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter from ice machine last time replaced on 2022.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed 1 ceiling tile missing at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with a hole all around kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled all around dine in area at front counter.
Cutting board has cut marks and is no longer cleanable. Observed two groove cutting board on top of preparation tables at kitchen area.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler door gaskets torn throughout the kitchen area.
Food storage container/container lid cracked or broken. Observed several lids broken on top of food containers at kitchen area.
Ice buildup in reach-in freezer.
Light shield damaged/in disrepair. Observed at front counter.
Missing drain plug at dumpster. Observed at dumpster area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside cold holding units all around kitchen area.
Reuse of single-service or single-use articles. Observed single service chicken bouillon container used to stored floor next to triple sink at kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with accumulation of grease all around kitchen area.
Jan 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 43 recorded, 9 high priority.
9 High priority7 Intermediate27 Basic
Show 43 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack an egg and then handle clean equipment and food without washing hands at kitchen area.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee failing to wash hands after removing his watch at kitchen area.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher no sanitizing equipments after rinsing them.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of empanadas inside reach in cooler at pastry area. Also observed raw shell eggs stored above sauce inside walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 packages of raw salmon not longer frozen inside ROP package. Stop Sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Assorted Empanadas (51F - Cold Holding); Cheese (50 F - Cold Holding) inside reach in cooler at kitchen area. As per operator for more than 4 hours. Also observed Raw Chicken (49F - Cold Holding); Raw Beef (46 F - Cold Holding) inside walk in cooler. As per operator for less than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Milk (130F - Hot Holding); Beef Empanadas (118F - Hot Holding) at hot holding unit at front counter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside of walk in cooler.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed one employee engaged in food preparation unable to answer minimal internal temperature of chicken. Also observed one employee unable to answer how to sanitize utensils properly.
Handwash sink used for purposes other than handwashing. Observed dirty utensil stored inside hand wash sink at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area.
No soap provided at handwash sink. Observed at kitchen area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter area.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed one certified manager unable to answer proper concentration of chlorine sanitizer.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter from ice machine last time replaced on 2022.
Bowl or other container with no handle used to dispense food. Observed inside sugar container and inside salt container at kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed 1 ceiling tile missing at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with a hole all around kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled all around dine in area at front counter.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 packages of raw salmon not longer frozen inside ROP package. Stop Sale was issued.
Cutting board has cut marks and is no longer cleanable. Observed two groove cutting board on top of preparation tables at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed that employees items stored on top of preparation table next to walk in cooler at kitchen area. Also observed employee bag stored on top of slicer machine at cook line at kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing a bracelet and one employee wearing a watch while engaged in food preparation at kitchen area. Employees removed it during inspection.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed clean trays and utensils with water nesting on rack at triple sink area.
Equipment in poor repair. Observed reach in cooler door gaskets torn throughout the kitchen area.
Floor area(s) covered with standing water. Observed standing water on the floor under dishwasher machine at kitchen area.
Food storage container/container lid cracked or broken. Observed several lids broken on top of food containers at kitchen area.
Food stored on floor. Observed several buckets containing food stored on the floor at walk in cooler and kitchen area.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses.
Light shield damaged/in disrepair. Observed at front counter.
Missing drain plug at dumpster. Observed at dumpster area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside cold holding units all around kitchen area.
Reuse of single-service or single-use articles. Observed single service chicken bouillon container used to stored floor next to triple sink at kitchen area.
Single-service articles not stored inverted or protected from contamination. Observed single service spoon not inverted on shelf at cook line area. Employee stored properly during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature under preparation table.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with accumulation of grease all around kitchen area.
Water draining onto floor surface. Observed water from dishwashing machine drain on the floor of the kitchen at kitchen area.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored next to cooked potatoes in reach in cooler, located at cooking line. During the inspection employee discarded potatoes.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked potatoes in walk in cooler. During the inspection employee moved items and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was observed wearing gloves while handling multiple items, including their apron, solid surfaces, and wet towels, before touching a cooked arepa. Discussed and coached operator in proper methods.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored next to cooked potatoes in reach in cooler, located at cooking line. During the inspection employee discarded potatoes.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anthony, William, Nubia, and Adriana. FRLA certification expired 07/01/2023.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled, located at cooking line. Observed walk in cooler fans guard soiled.
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired in 2020.
Nonfood-grade basting brush used in food. Observed paint brush used at coffee prep station is non food grade.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents located near public restrooms soiled. Observed kitchen ceiling tiles soiled in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in prep area soiled. Observed hood filters at the cook line soiled.
Jun 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef put hand on floor to fix hot holding unit temperature, continue to change gloves but failed to wash hands prior to.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in the reach in coolers observed flan (47F - Cold Holding); capricho (47F - Cold Holding); flan (47F - Cold Holding); rice pudding (47F - Cold Holding), manager stated that these units doors get constantly opened during rush time, checked temperature of unit with probe thermometer and unit marked 34F. Instructed manager to make sure employees closed unit doors correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding equipment located at kitchen line observed fried sweet plantains (118 F - Hot Holding), as per cook for less than 1 hour, employee removed food to be reheated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled at preparation area.
May 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired in 2020.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station in back prep area. Operator restocked.
No soap provided at handwash sink. Observed no hand soap at hand wash station near back prep area. Operator restocked.
Nonfood-grade basting brush used in food. Observed paint brush used at coffee prep station is non food grade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Anthony C. Nubia S. Ariana D. Expired in 2023.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop inside flour bin in prep area. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents located near public restrooms soiled. Observed kitchen ceiling tiles soiled in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in prep area soiled. Observed hood filters at the cook line soiled.
Working containers of food removed from original container not identified by common name. Observed bin of sugar at coffee prep station with no label. Operator labeled.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 12 FLAN (47F - Cooling) in display at front counter, as per manager more than six hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 12 FLAN (47F - Cooling) in display at front counter, as per manager more than six hours.
Handwash sink used for purposes other than handwashing. Observed a gallon of milk in handwashing sink at front counter. Employee removed during inspection. Observed kitchen equipment in handwashing at preparation area. Employee removed during inspection.
No soap provided at handwash sink. Observed handwashing sink at preparation area missing soap. Manger replaced soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over dry storage shelves soiled. Observed ceiling tiles over ware washing area soiled. Observed ceiling tiles at front line preparation area not smooth and easily cleaned.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at ware washing area not inverted.
Clean linens stored in improper location. Observed dry towels stored in container of uncooked corn. Employee removed bag of towels.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers engaging in food preparation wearing bracelets and watches.
Floors not constructed to be easily cleanable. Observed floor not smooth and easily cleaned at walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of single door reach in cooler soiled with debris. Observed interior shelves of single door reach in cooler soiled with food debris. Observed holding oven at cook line soiled with food debris.
Stored food not covered. Observed containers of food at walk in cooler not covered. Employee covered items.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to handwashing sink at cook line soiled with food debris. Observed wall behind dry storage shelves soiled. Observed wall at preparation area soiled with food debris.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed TAMALES (48F - Cold Holding) at walk-in cooler. As per manager they were prepared yesterday exceeding six hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TAMALES (48F - Cold Holding) at walk-in cooler. As per manager they were prepared yesterday exceeding six hours.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed rice pudding with no date marking at front counter. As per manager items were delivered three days prior to inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink at preparation area. Manager placed a bottle of soap at hand sink during the inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over wait station not smooth and easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over preparation area soiled with debris.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom right of the rear exit door.
Ice scoop handle in contact with ice. Observed ice scoop in ice. Manager removed scoop from ice.
Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink not accessible due to dishwasher detergent and rinse aide stored in basin.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mildew like substance on the wall behind three compartment sink. Observed wall next to grill soiled grease like substance and debris.
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef put hand on floor to fix hot holding unit temperature, continue to change gloves but failed to wash hands prior to.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in the reach in coolers observed flan (47F - Cold Holding); capricho (47F - Cold Holding); flan (47F - Cold Holding); rice pudding (47F - Cold Holding), manager stated that these units doors get constantly opened during rush time, checked temperature of unit with probe thermometer and unit marked 34F. Instructed manager to make sure employees closed unit doors correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding equipment located at kitchen line observed fried sweet plantains (118 F - Hot Holding), as per cook for less than 1 hour, employee removed food to be reheated.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/, Observed over 10 employee engaged in food preparation. Manager Maria Andrea Aragon stated she has been working as a manager for aver 3 months.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled at preparation area.
Jan 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots above the three compartment sink.
Floor tiles missing and/or in disrepair. About the three compartment sink.
Dec 18, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm. Employee was instructed to use the three compartment sink until the unit is fixed.
Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw pork over onions.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line by the steam table observed cooked beef (128F - Hot Holding), as per cook for less than 2 hours, employee reheating food, at front counter observed ham croquettes (120 F - Hot Holding), as per manager for less than 1 hour, employee reheating food.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots above the three compartment sink.
Floor tiles missing and/or in disrepair. About the three compartment sink.
Food storage container/container lid cracked or broken. Observed storage container lid cracked, in the cook line by the walk in cooler.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer located next to the steam table interior soiled.
Dec 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled, freezer located in the preparation area.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. In the walk in cooler observed raw beef, raw pork and plant food stored in direct contact with thank you bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler in the preparation area raw eggs stored over cooked beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located in hot line cut tomatoes (47F - Cold Holding); hot dogs (46F - Cold Holding); cheese (50F - Cold Holding); ham (48F - Cold Holding); Cooked pork (50 F - Cold Holding), as per manager for less than 4 hours. Employee is transferring food to another working reach in cooler. Observed in the reach in cooler located at front counter tres leches (50 F - Cold Holding); pork tamales (49F - Cold Holding), as per employee for less than 4 hours, Employee is transferring food to another working reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adeiana Duque, Lina M Urique, Leidy Cortez...
In-use tongs stored on equipment door handle between uses. Oven door handle.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees yogurt, water bottles in the cooler located in the preparation area stored next to food served to the public.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled, freezer located in the preparation area.
Ripped/worn tin foil used as shelf cover. Under small preparation table in the preparation area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.