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MACITAS EXPRESS

13800 SW 136 ST, Miami FL 33186

Last inspected Feb 12, 2024 · 4 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2334081
Grade history
JUL 23
FEB 24
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2024026481Feb 12, 2024Jul 8, 2024$200

Inspection history

4 visits, newest first

Feb 12, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.

3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above bottled drinks located in the prep reach in cooler.
High priority/08A-02-6/Warning
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the standing reach in freezer.
High priority/08A-17-6/Corrected On-Site/Warning
Food stored on floor. Observed box containing potato fries stored on the floor of the walk-in freezer.
Basic/08B-38-4/Corrected On-Site/Warning
Sep 29, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 21, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the walk-in cooler entrance.
High priority/29-34-4/Repeat Violation/Warning/Return visit Sep 21, 2023 · Time Extended
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Sep 21, 2023 · Person in charge has no access to documents. Time Extended
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 76F after running for 5 mins throughout establishment.
Intermediate/27-16-4/Warning/Return visit Sep 21, 2023 · Water temperature at approximately 78F at the time of the inspection. Time Extended
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.
Basic/14-17-4/Warning/Return visit Sep 21, 2023 · Time Extended
Jul 21, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.

3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Standing reach in cooler: Standing unit:; mushroom sauce (56F - Cold Holding); black beans (55F - Cold Holding)as per operator from yesterday
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing reach in cooler: Standing unit:; mushroom sauce (56F - Cold Holding); black beans (55F - Cold Holding)as per operator from yesterday
High priority/03A-02-5/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the walk-in cooler entrance.
High priority/29-34-4/Repeat Violation/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 76F after running for 5 mins throughout establishment.
Intermediate/27-16-4/Warning
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 55F for standing reach in cooler.
Basic/14-74-7/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
Basic/14-69-4/Warning
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.
Basic/14-17-4/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed by the 3 compartment sink.
Basic/42-01-4/Corrected On-Site/Warning
Working containers of food removed from original container not identified by common name. Observed for the bulk raw rice bin.
Basic/02D-01-5/Corrected On-Site/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.