MACK HOUSE
9118 W SR 84, Davie FL 33324 · 954.474.5040
Last inspected Aug 25, 2026 · 5 visits since May 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Operator posted
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink with pitchers stored in it. Operator removed pitchers, washed and sanitized the handwashing sink.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at front counter not secured.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Panini grill soiled. Priority: Intermediate
Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Priority: Basic
Observed: Floor soiled/has accumulation of debris. In kitchen. Priority: Basic
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Priority: Basic
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Operator posted
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted. Emailed poster. Operator posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.