MACKER SEAFOOD
141 BAY ST, Daytona Beach FL 32114 · (386) 253-9905
Last inspected Jul 10, 2026 · 13 visits since January 2024
AUG 24
APR 25
OCT 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach on floor by 3 compartment
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025001317 | Oct 31, 2024 | Jun 5, 2025 | $320 |
| 4--2019042737 | Aug 13, 2019 | Sep 17, 2019 | $400 |
Inspection history
13 visits, newest first
Jul 10, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Carbon dioxide/helium tanks not adequately secured. -storage room
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling over ice machine
Discarded equipment outside rear door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers soiled with build up of grease -back of grill soiled with grease -hood filters soiled with grease
Show the remaining 1 finding ▾
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cooking equipment
Jul 9, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach on floor by 3 compartment
Rodent activity present as evidenced by rodent droppings found. -10 droppings on shelf mixed in with little pieces of plastic from chewed container lid by microwave - 3 droppings on lid to crackers -6 droppings on shelf by hush puppy mix
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler shrimp,scallops,squid,fish 63f to 61f less than four hours Artic air cooler Swiss cheese 45f,butter 45f
Carbon dioxide/helium tanks not adequately secured. -storage room
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling over ice machine
Discarded equipment outside rear door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf next to reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers soiled with build up of grease -back of grill soiled with grease -hood filters soiled with grease
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cooking equipment
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Oyster tags some not marked with last date served.
Oysters tag removed from original container prior to container being emptied.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. -shelves rusty in artic air cooler
Water leaking from pipe and/or faucet/handle. -per manager pipe under prep sink leaking. Bucket under prep sink completely full of water. Pipe in water
Worn, torn and/or soiled floors/carpeting. -build up of grease and food debris on fryers -floor soiled on under floor ice machines
May 8, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top part of reach in cooler Cooked potatoes 52f,corn on cob 52f to 62f,sausage 56f,potato salad 60f -68f, lobster tail 51f per manager less than 4 hours and was in another cooler Bottom part of Reach in cooler - Shrimp 53f,squid 51f,fish 51f,fish 52f,shrimp 49f,fish dip 49f see stope sale
Oyster tags some not marked with last date served.
Oysters tag removed from original container prior to container being emptied.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room self closure in disrepair
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. -shelves rusty in artic air cooler
No conspicuously located ambient air temperature thermometer in holding unit. -seafood display cooler
Standing water in bottom of reach-in-cooler.
Water leaking from pipe and/or faucet/handle. -per manager pipe under prep sink leaking. Bucket under prep sink completely full of water. Pipe in water
Working containers of food removed from original container not identified by common name. -flour
Worn, torn and/or soiled floors/carpeting. -build up of grease and food debris on fryers -floor soiled on under floor ice machines
May 8, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority6 Intermediate9 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Raw animal food stored over/not properly separated from ready-to-eat food. -artic air cooler raw eggs over dressings
Rodent activity present as evidenced by rodent droppings found. -10 droppings on shelf with seafood breader -2 droppings on shelf with seasonings -4 droppings next to microwave -25 droppings on floor next to shelf with microwave -10 droppings mixed in with debris on floor next to reach in cooler -15 droppings on shelf next to soda boxes Viewed pest control invoice dated 4/22/26 and 3/17/26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top part of reach in cooler Cooked potatoes 52f,corn on cob 52f to 62f,sausage 56f,potato salad 60f -68f, lobster tail 51f per manager less than 4 hours and was in another cooler Bottom part of Reach in cooler - Shrimp 53f,squid 51f,fish 51f,fish 52f,shrimp 49f,fish dip 49f see stope sale
Toxic substance/chemical improperly stored. -Lysol store on reach in cooler -cleaning chemicals on shelf vinegar
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -Chlorine
Handwash sink not accessible for employee use at all times. -trash can and mop bucket in front of hand sink
Handwash sink used for purposes other than handwashing. -pitcher in hand sink
Oyster tags some not marked with last date served.
Oysters tag removed from original container prior to container being emptied.
Toxic substance/chemical on premise that is not required for the operation of establishment. -spray bottles of Lysol stored on reach in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room self closure in disrepair
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. -shelves rusty in artic air cooler
No conspicuously located ambient air temperature thermometer in holding unit. -seafood display cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flat grill wall soiled with grease
Standing water in bottom of reach-in-cooler.
Water leaking from pipe and/or faucet/handle. -per manager pipe under prep sink leaking. Bucket under prep sink completely full of water. Pipe in water
Working containers of food removed from original container not identified by common name. -flour
Worn, torn and/or soiled floors/carpeting. -build up of grease and food debris on fryers -floor soiled on under floor ice machines
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 training cards
Oyster tags not marked with last date served.
Carbon dioxide/helium tanks not adequately secured. -co tank in storage room
Floors not constructed to be easily cleanable.
Ice buildup in reach-in freezer in storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan soiled -hood filters soiled with grease -reach in cooler gaskets soiled -interior of freezer soiled with debris -top of grease trap soiled -Gasket soiled on reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind fryers
Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor soiled under 3 compartment sink and dishwasher
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
6 High priority2 Intermediate11 Basic
Show 19 findings ▾
Food placed in soiled container/equipment. -box of crab on mop sink
Raw animal food fish stored over hush puppies mix.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad 45f,fish 46f,squid 46f less than 4 hours
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Cole slaw 57-60f made at 10:30 this morning per manager
Toxic substance/chemical improperly stored. - blue chemical hanging on shelf with single service items
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 training cards
Oyster tags not marked with last date served.
Bowl or other container with no handle used to dispense food. -sugar
Carbon dioxide/helium tanks not adequately secured. -co tank in storage room
Floors not constructed to be easily cleanable.
Food stored on floor. -breader
Ice buildup in reach-in freezer in storage room.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan soiled -hood filters soiled with grease -reach in cooler gaskets soiled -interior of freezer soiled with debris -top of grease trap soiled -Gasket soiled on reach in cooler
Single-service articles improperly stored. -paper towel on floor -box of lids on floor in storage room -box of towels on floor in storage room
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind fryers
Working containers of food removed from original container not identified by common name. -sugar -seafood breaker
Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor soiled under 3 compartment sink and dishwasher
Jun 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Oyster tags not marked with last date served.
Floors not constructed to be easily cleanable. -kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler heavily soiled -ledge on exterior of ice machine soiled
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded.
0 High priority5 Intermediate15 Basic
Show 20 findings ▾
Handwash sink not accessible for employee use at all times. -pitcher in front handsink
No paper towels or mechanical hand drying device provided at handwash sink. -by prep sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room
Bowl or other container with no handle used to dispense food. -sugar and hush puppy mix
Dead roaches on premises. -pieces of dead roaches on floor next to ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on top of display cooler
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floors not constructed to be easily cleanable. -kitchen
In-use tongs stored on equipment door handle between uses.
Interior of microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. -wrong verbiage handsink next to soda station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler heavily soiled -ledge on exterior of ice machine soiled
Single-service articles improperly stored. -box of portion cups on floor in storage room
Standing water in bottom of reach-in-cooler.
Water leaking from pipe and/or faucet/handle. -under prep sink
Working containers of food removed from original container not identified by common name. -sugar
Oct 31, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat and chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. -salt
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in prep area
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floors not constructed to be easily cleanable. -floors in throughout kitchen and prep. Paint peeled
In-use tongs stored on equipment door handle between uses. -tongs hanging on oven door handle
No handwashing sign provided at a hand sink used by food employees. -incorrect verbiage by soda station
Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink
Working containers of food removed from original container not identified by common name. -salt
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 3 high priority.
3 High priority7 Intermediate18 Basic
Show 29 findings ▾
Container of medicine improperly stored. -Ibuprofen store on food storage shelf -dietary supplement stored with squeeze bottles
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 61f not actively prepping
Toxic substance/chemical improperly stored. -chemical spray bottle on prep table -chemical spray bottles stored with aluminum foil
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment not maintaining oyster tags for 90 days. -establishment sell's oyster. Per person in charge oyster were sold yesterday. Per manager they currently do not have any oysters. No oyster tags observed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat and chlorine
No paper towels or mechanical hand drying device provided at handwash sink. -by soda station -by ice machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -by soda station
Bowl or other container with no handle used to dispense food. -salt
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in prep area
Dead roaches on premises. -dead roach on soap shelf.
Employee beverage container in a cold holding unit with food to be served to customers. -chess freezer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on food storage shelves
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floors not constructed to be easily cleanable. -floors in throughout kitchen and prep. Paint peeled
Food stored outside. -buns stored in outside freezer.
Ice buildup in 3 chess freezers.
In-use tongs stored on equipment door handle between uses. -tongs hanging on oven door handle
No handwashing sign provided at a hand sink used by food employees. -incorrect verbiage by soda station
Time/temperature control for safety food thawed in an improper manner. -shrimp in standing water
Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -salt
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -2 plus tanks stored in outside storage room
Jan 12, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -water damage ceiling tile in ware washing room
Unnecessary items stored in enclosure by back door. -old equipment
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Jan 5, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 flies
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. -frontline items stored in front of handsink
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -establishment is currently not operating. Must have sanitizer prior to operating.
Ceiling/ceiling tile shows damage or is in disrepair. -water damage ceiling tile in ware washing room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Cookline
Equipment in poor repair. -top of flat grill rusted -can open blade rusted
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of grease trap soiled
Objectionable odors areas of the establishment.
Plumbing system in disrepair. -hose in place of faucet at prep sink -ladies and mens room faucet loose at handsink
Reach-in cooler interior/shelves have accumulation of soil residues. -back wall of reach in cooler
Tiles missing on wall by Mopsink and prep sink.
Unnecessary items stored in enclosure by back door. -old equipment
Unsealed concrete floor in food preparation, Cookline food storage -some paint coming off floor in prep area. Operator starting to repaint floor
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Worn, torn and/or soiled floors/carpeting. -floor and pipe along wall by fryers soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.