MACKEY'S MUNCHIES
868 BLANDING BLVD STE 118-119, Orange Park FL 32065
Last inspected Aug 23, 2024 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
AUG 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016034641 | Jul 13, 2016 | Sep 13, 2016 | $400 |
Inspection history
4 visits, newest first
Aug 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
Toxic substance/chemical improperly stored. On prep table adjacent to standing reach in cooler, hand sanitizer stored next to single service items. Manager moved sanitizer.
Handwash sink not accessible for employee use at all times. Hand wash station by triple sink, hand cart blocking. Manager removed hand cart.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash station by triple sink, no paper towels. Manager supplied.
Show the remaining 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen not sealed.
Current Hotel and Restaurant license not displayed. No license display in establishment.
Equipment in poor repair. Walk in freezer door is in disrepair with insulation showing on interior door.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame and floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored flour container below prep table on make line, scooper handle in direct contact with product. Manager removed handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on make line has dust build up.
Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer below prep table on make line, employee water bottle next to customer food.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate10 Basic
Show 16 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on cook line, container of milk opened three days prior not dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board on cook line. Can opener blade for opener in kitchen.
Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by utility cart. Cart moved.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink. Towels provided.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
Current Hotel and Restaurant license not displayed. No license is displayed.
Equipment in poor repair. Exterior threshold for walk in freezer is in disrepair. Black utility cart is melted (no longer easily cleanable).
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in back kitchen. Floor under equipment in front kitchen. Floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back kitchen area.
No copy of latest inspection report available. Last inspection provided was from January 2023.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in main kitchen. Exterior of trash can on cook line. Hood filters above cooking equipment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in walk in cooler. Employee pink smoothie in walk in freezer. Both drinks removed.
Working containers of food removed from original container not identified by common name. Bulk container of flour under prep table in kitchen.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in back kitchen area.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding); green tomatoes (45F - Cold Holding); shrimp (44F - Cold Holding) in walk in cooler per operator door has been consistently opened for approximately 3.5 hours, interior door to walk in freezer propped open. caramel sauce with cream (55F - Cold Holding); bread pudding (58F - Cold Holding); bam bam sauce with cream (55F - Cold Holding); raw fish (52F - Cold Holding); raw chicken (55F - Cold Holding); cut tomatoes (50F - Cold Holding); shredded lettuce (48F - Cold Holding); jambalaya rice (48F - Cold Holding); cooked shrimp (55F - Cold Holding); crawfish (58F - Cold Holding); shredded cheddar cheese (57F - Cold Holding) all items in reach in coolers on cook line and server area, per operator doors have been consistently opened for approximately 3.5 hours, all items moved to walk in freezer.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off because of leak at hand wash station in ware washing area.
Hole in or other damage to wall. Frame around walk in freezer door is separating.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Exterior of prep tables on cook line.
Water leaking from pipe and/or faucet/handle. Hot water shut off because of leak at hand wash station in ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.