MACNASTY'S SPORT BAR
6295 GULF BLVD, St.Pete Beach FL 33706 · 727.360.8300
Last inspected Sep 23, 2025 · 13 visits since November 2023
JUL 24
SEP 24
DEC 24
DEC 24
SEP 25
▼ IMPROVING
5 inspections trending up, 66 points better than where it started.
Roach activity present as evidenced by live roaches found. 1 live roach in beer cooler near gasket 6 live roaches under box on bar next to kitchen. 2 live roaches at cash register 2 live roaches under papers on wall in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024066314 | Sep 24, 2024 | Mar 24, 2025 | $800 |
| 3--2024046087 | Jul 25, 2024 | Aug 29, 2024 | $400 |
| 3--2019002517 | Dec 3, 2018 | May 15, 2019 | $160 |
Inspection history
13 visits, newest first
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle and holder soiled.
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.exterior door has gap.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler and beer coolers.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 7097 30 AVE N, Saint Petersburg — this licence has since moved.
0 High priority0 Intermediate0 Basic
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled. Employee cleaning area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired 4 months ago no employee training. No proof of training for all employees.
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner no label. Employee labeled Lysol.
Covered waste receptacle not provided in women's bathroom. Employee replaced garbage can.
Exterior door has a gap at the threshold that opens to the outside.exterior door has gap.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler and beer coolers.
Standing water in bottom of reach-in-cooler. Standing Water in bottom of reach in beer cooler.
Sep 25, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door behind Upright freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers.
Sep 24, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 5 live roaches on wall crack in liquor storage area of bar 2 live roaches in shelving of kitchen holding microwave 1 live roach crawling on door frame over reach in freezer 1 live roach in exit light above reach in freezer.
Dead roaches on premises. 2 dead roaches on cook line floor.
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exterior door behind Upright freezer.
Floor soiled/has accumulation of debris. Floor soiled in bar and kitchen cook line area. Floor area(s) covered with standing water. Standing water on the floor in the bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers.
Jul 26, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Hood system not working.
Jul 26, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stocking liquor then served drink no hand wash.
Roach activity present as evidenced by live roaches found. 1 live roach in beer cooler near gasket 6 live roaches under box on bar next to kitchen. 2 live roaches at cash register 2 live roaches under papers on wall in bar area
Handwash sink not accessible for employee use at all times. Scratch pad in hand sink. Employee removed scratch pad.
Dead roaches on premises. 1 dead roach on prep table in kitchen.
Equipment in poor repair. Hood system not working.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers have soiled shelves.
Jul 25, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stocking liquor then served drink no hand wash.
Roach activity present as evidenced by live roaches found. 1 live roach in beer cooler near gasket 6 live roaches under box on bar next to kitchen. 2 live roaches at cash register 2 live roaches under papers on wall in bar area
Roach excrement and/or droppings present. Roach dropping in microwave hinge openings in kitchen.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Person in charge no knowledge of food borne illnesses and requirements. Educated employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of food debris.
Handwash sink not accessible for employee use at all times. Scratch pad in hand sink. Employee removed scratch pad.
No soap provided at handwash sink. Employee refilled soap.
Dead roaches on premises. 1 dead roach on prep table in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on top of prep table in kitchen. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes and backpack on top of toaster oven. Employee removed items.
Equipment in poor repair. Hood system not working.
Floor soiled/has accumulation of debris. Floor under deep fryer soiled with grease and food debris, floors in bar soiled with debris.
Food stored on floor. Container of cooking oil on the floor in kitchen. Employee moved to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers have soiled shelves.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 7097 30 AVE N, Saint Petersburg — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in bar area under 3 compartment sink. Educated employee on flies.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained, soda gun soiled with brown debris.
Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in cook line. Employee moved garbage can.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and keys on prep table in kitchen. Employee removed items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer on cook line.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with food debris, soda guns soiled.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Floors soiled in kitchen and bar with grease and debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of deep fryer soiled with grease.
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started working scooping ice no hand wash. Educated employee.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager expired for Tricia C Harlina 2-28-2023 national registry of food safety professionals.
Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with food debris, soda guns soiled.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can. Employee moved garbage can.
No soap provided at handwash sink. No soap at hand sink in kitchen cook line. Employee provided soap.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Floors soiled in kitchen and bar with grease and debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris. Microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of deep fryer soiled with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.