MACONDO COFFEE ROASTERS
2494 NW 89 PL DORAL, Miami FL 33172 · 305.594.3808
Last inspected Feb 10, 2026 · 9 visits since September 2023
APR 24
AUG 24
JAN 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice( one hour) (132F); quinoa (one hour) (127F - Hot Holding) at kitchen steam table, as per chef one hour prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019004173 | Jan 28, 2019 | Mar 20, 2019 | $200 |
| 1--2017047738 | Aug 29, 2017 | Feb 9, 2018 | $600 |
| 1--2016030296 | Jun 6, 2016 | Feb 2, 2017 | $450 |
Inspection history
9 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed in a corner at over cooling units at kitchen area.
Food not stored at least 6 inches off of the floor. Observed plastic container of rice not 6" from the kitchen floor.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at working tables kitchen area.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm. Staff provided new sanitizer solution gallon, retested at 50ppm.
Handwash sink not accessible for employee use at all times. Observed handwashing sink by coffee station blocked by storage bin.
Handwash sink used for purposes other than handwashing. Observed heat sealing machine stored on top of handwashing sink baby caffe roasting station.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed over reach-inn cooler corner at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled/dusted over kitchen preparation area.
Floors not maintained smooth and durable. Observed in some areas at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed across 3 compartment sink and sink area.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, staff prime the machine re-rest at 50ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (85F - Hot Holding), as per cook line manager for less than an hour, cooked moved the product into reach in freezer for rapid cooling.
Handwash sink not accessible for employee use at all times. Observed handwashing sink block by a coffee bean bag.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not soap available at handwashing sink by coffee roasting area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed newly hired employee Edwrart Aguilera not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with health report agreement, employee signed and was coached of his responsibility to report on health related food borne illnesses.
No soap provided at handwash sink. Observed not paper towel available at handwashing sink by coffee roasting area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed over standing reach in cooler at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents /returns at kitchen preparation area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen cook line area.
Wet mop not stored in a manner to allow the mop to dry.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon listed on the menu and not linked to consumer advisory.
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (as per chef cooked day prior) (53F-57F - Cooling) at reach in cooler at front line.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine at 0ppm. Staff change sanitizer solution primed dishwasher and tested at 100ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (as per chef cooked day prior) (53F-57F - Cooling) at reach in cooler at front line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice( one hour) (132F); quinoa (one hour) (127F - Hot Holding) at kitchen steam table, as per chef one hour prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine chute soiled with a substance like mold at front counter.
Handwash sink not accessible for employee use at all times. Observed handwashing sink at coffee roasting station blocked with several containers.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon listed on the menu and not linked to consumer advisory.
Insect control device installed over food preparation area. Observed bug zapper installed over oranges ready to be squeezed next to orange juice machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket solution at 0ppm, staff corrected solution tested at 50ppm. Inspector coached employee in the proper procedure of sanitizer.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male employee washing kitchen utensils and immediately went to cook line and touched more utensils without washing hands. Coached employee on proper hand washing and when to change gloves.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine chute soiled located near front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent covered in dust and soil located in back kitchen area.
Equipment in poor repair. Observed reach in cooler gasket located across prep table with torn gasket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave located near cook line with soiled interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gasket soiled. Observed fan near cook line soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next cook like soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth not stored in quaternary sanitizing solution. Operator discarded immediately.
Working containers of food removed from original container not identified by common name. Observed working container of salt and squeeze bottle with oil not labeled near cook line.
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided expired chlorine test kit, unable to use, not testing properly.
Ceiling tile missing/damaged located at back kitchen and back storage of coffee area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on air vent at main kitchen.
Reach-in cooler used to store milk, shelves with rust that has pitted the surface located back coffee area.
Wall soiled with accumulated grease, food debris, and/or dust located behind the bread oven in back kitchen.
Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil located above steam table in kitchen.
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Container of medicine improperly stored. Observed bottle of Excedrin migraine medicine next to microwave in back kitchen.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Quinoa (104F - Hot Holding), sausage ( 122F hot holding) located at kitchen steam table. Employee reheated food items, rechecked, Quinoa (137F- Hot Holding), sausage ( 147F reheated ).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese packages (57F - Cold Holding, cut spinach (52F - Cold Holding); cut arugula (62F - Cold Holding). As per employee items were left in reach in cooler from previous day more than 4 hours, at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese packages (57F - Cold Holding, cut spinach (52F - Cold Holding); cut arugula (62F - Cold Holding). As per employee items were left in reach in cooler from previous day more than 4 hours, located at kitchen area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm), employee discarded sanitizer solution.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided expired chlorine test kit, unable to use, not testing properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at coffee area at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front counter coffe area.
Cardboard used to line food-contact shelves located inside reach in cooler near kitchen door.
Ceiling tile missing/damaged located at back kitchen and back storage of coffee area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on air vent at main kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave and oven in back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket located at front counter.
Reach-in cooler used to store milk, shelves with rust that has pitted the surface located back coffee area.
Single-service articles improperly stored located on top of steam table. Manager removed and inverted food containers.
Wall soiled with accumulated grease, food debris, and/or dust located behind the bread oven in back kitchen.
Working containers of food removed from original container not identified by common name. Observed plastic bottles with oil located above steam table in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.