MACS
644 SW PORT ST LUCIE BLVD, Port St Lucie FL 34953 · 772-200-0913
Last inspected Jul 1, 2026 · 7 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 57F cold holding, feta sticks 48F cold holding in small silver cooler. Manager moved to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Owner labeled.
Carbon dioxide/helium tanks not adequately secured.
Open dumpster lid. In a shared plaza. Owner attempted to close all lids. Was able to close 1.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 57F cold holding, feta sticks 48F cold holding in small silver cooler. Manager moved to rapid chill.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Container and food found in sink. Employee removed.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided bleach strips, three compartment sink is set up to use quat.
Spray bottle containing toxic substance not labeled. Pink and blue solution. Manager marked with name.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Small hole in or other damage to wall. Above three compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One pan chicken kabobs 47 F and pan of chicken meat 51 F. Informed Manager. Manager moved to freezer for quick chill.second temperature 40 F on chicken
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); tube not dispensing sanitizer properly, operator is calling company and going to use bleach for ware-washing unit repaired Triple Sink (Chlorine 50ppm)
Spray bottle containing toxic substance not labeled. In dish pit
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.