MACY'S CAFE
11605 PINES BLVD, Pembroke Pines FL 33026 · 954-438-2400
Last inspected Dec 8, 2025 · 7 visits since December 2023
FEB 24
SEP 24
FEB 25
SEP 25
DEC 25
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed at 3:47 P.M., butter held using time as a public health control exceeds the holding time marked at 2:00 p.m. see stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed at 3:47 P.M., butter held using time as a public health control exceeds the holding time marked at 2:00 p.m. see stop sale.
Employee with ineffective hair restraint while engaging in food preparation. Observed female employees engaging in food preparation with long ineffective hair restraint.
Food stored on floor. -Observed container with vinegar stored in kitchen floor. Operator removed and stored properly
Ice scoop handle in contact with ice. -Observed ice scoop with handle stored inside ice machine. Operator removed and stored properly.
Show the remaining 1 finding ▾
Single-service articles improperly stored. -Observed case with takeout cups stored on dry storage floor. Operator removed and stored properly.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. -Observed case with takeout cups stored on dry storage floor.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on butter held using time as a public health control. As per operator, butter placed on counter 30 minutes prior to the inspection. Operator correctly time marked butter.
No soap provided at handwash sink in dishwashing area. Operator replenished.
Current Hotel and Restaurant license not displayed.
Food stored on floor. -Observed various food items stored on walk in freezer floor. Operator removed and stored properly.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Wiping cloth sanitizing solution stored on the floor at front line.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on dry storage shelf not protected. Operator removed and placed in clean covered container.
Working containers of food removed from original container not identified by common name. -Observed granola removed from the original container not labeled. Operator labeled container.
Apr 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink block with garbage container.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured in dry storage.
Food stored on floor. -Observed case with drinks stored on floor next to walk in cooler. -Observed case with chips stored on dry storage floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris buildup on refrigerator drawers gaskets.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. -Observed handwash sink block with garbage boxes.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
Carbon dioxide/helium tanks not adequately secured. -Observed 2 co2 tanks in dry storage area not secured.
Single-service articles improperly stored. -Observed case with container lids stored on dry storage floor.
Time/temperature control for safety food thawed in an improper manner. -Observed soups thawing in standing water at prep sink.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed raw unwashed fruits stored over chicken salad in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.