MACYS CAFE
1405 NW 107 AVE, Miami FL 33172 · 305-594-6300
Last inspected Jun 9, 2026 · 7 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (71F - Cold Holding) stored at front counter preparation table, as per staff for less than four hours. Staff moved the butter to reach in cooler for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed food cart blocking access to handwashing sink at kitchen prep area. Staff relocated cart.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation kitchen unit.
Employee personal food not properly identified and segregated from food to be served to the public. Observed flan, cake and fried rice stored at reach-in cooler unit at storage area, as per kitchen staff employees food.
Food storage container/container lid cracked or broken.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (71F - Cold Holding) stored at front counter preparation table, as per staff for less than four hours. Staff moved the butter to reach in cooler for rapid cooling.
No soap provided at handwash sink. Observed not soap available at handwashing sink at front counter/sales area.
Cutting board has cut marks and is no longer cleanable. Observed small brown cutting board with marks not longer cleanable next to sandwich press grill.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0 ppm, staff provide new solution, tested at 400ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by oven inside kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled at front counter. Operator labeled container.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen entrance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed on metal containers at drain boards.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bathroom waste receptacle not constructed of easily cleanable material. Observed inside women's restroom.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up on shelf inside kitchen. Operator stored them faces down.
Working containers of food removed from original container not identified by common name. Observed sugar container at front counter. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.