MAD
55 NE 24 ST, Miami FL 33137 · 305.538.9090
Last inspected Jul 29, 2026 · 5 visits since June 2025
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Observed at all exit doors.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink at back bar and hand sink at otra bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaner not labeled by three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar 1, bar 2, bar 3, bathrooms.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conducted remodel and add a bar area outside no hand sink provided in bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed CO not secure at bar 1 area.
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
Show 18 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink used for purposes other than handwashing. Observed hand sink at bar 1, 2, 3 and outside bar area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar 1, bar 2, bar 3, bathrooms.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment conducted remodel and add a bar area outside no hand sink provided in bar area.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no soap at hand sink bar 1, and bar area 2, and outside bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed CO not secure at bar 1 area.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed at ice storage room.
Floors not constructed to be easily cleanable.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar 1, Bar area 2, and outside bar area.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked with a storage rack not accessible for uses.
Wet mop not stored in a manner to allow the mop to dry. Observed mop sink stored inside bucket at mop sink room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.