MAD BEACH POKE
13999 GULF BLVD UNIT C1, Madeira Beach FL 33708 · 727-289-1882
Last inspected Jul 10, 2026 · 7 visits since July 2023
JUL 24
JUN 25
NOV 25
MAR 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (46F - Cold Holding) front counter reach in cooler, moved to rear coolers
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs over produce in glass cooler, order corrected
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper not removed from vacuum packaging prior to thaw
Bowl or other container with no handle used to dispense food. Plastic bowl in sugar bin
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper not removed from vacuum packaging prior to thaw
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 67F
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer bucket empty, operator set of chlorine sanitizer in utility sink 50ppm
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/8/24, date added
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, replaced
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over Krab Rangoon in reach in cooler, order corrected
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic bowl in sugar bins
Covered waste receptacle not provided in women's bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle n cut lettuce at front counter
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (46F - Cold Holding) front counter reach in cooler, moved to rear coolers
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time mark on sushi rice states 12-4:30 and 4:30-9. Discussed with employee about max 4 hour limit. Current batch held less than 4 hrs
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 100ppm
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with additional form via e-mail
Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in restroom
Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin
Employee with no hair restraint while engaging in food preparation. male employee with no hair restraint
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.