MAD DOGS & ENGLISHMEN INC
4115 S MAC DILL AVE, Tampa FL 33611
Last inspected Aug 1, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019041234 | Jul 29, 2019 | Sep 6, 2019 | $400 |
| 3--2015022638 | Apr 8, 2015 | Jun 23, 2015 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table at time of inspection. Operator moved drink to designated area
Floor soiled/has accumulation of debris. Floor soiled around cooks line equipment
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. Observed missing floor tiles around kitchen equipment on cooks line during inspectiom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on reach in coolers soiled with food debris/old grease - Line equipment soiled on sides with food debris
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with food debris
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cooks line.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
Floor soiled/has accumulation of debris. Floors soiled around equipment in kitchen.
Floor tiles missing and/or in disrepair. Around equipment on cooks line.
Grease on the ground and/or pad around grease receptacle. Ground has dried grease/oil around receptacle.
Hole in or other damage to wall. Observed wall damage on corner behind chest freezer in prep room.
No handwashing sign provided at a hand sink used by food employees. No hand wash signs in men's bathroom. -No hand wash sign at sink at end of cooks line.
Outside of waste oil container not clean. Observed dried grease/oil out side of waste oil container and lid
Unclean building components, attachments or fixtures. Observed soil/food debris on fans in walk-in cooler
Unnecessary items stored in garbage enclosure. Broken propane heater and branches behind dumpster.
Walk in cooler shelves have accumulation of soil residues.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over parsley in walk in during inspection. Operator moved eggs to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles at bar are soiled with a mold like substance.
Spray bottle containing toxic substance not labeled. End of cooks line. Operator made label during inspection
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in walkin not removed from package. Operator removed fish during inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards on line and on shelves
Floor soiled/has accumulation of debris. Observed food debris on floor around equipment on cooks line during inspection
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen. Operator made signs and hung during inspection.
Open dumpster lid. Operator closed lid during inspection.
Working containers of food removed from original container not identified by common name. Observed sugar/salt bins containing food without labels in prep room. Operator made labels during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.