MAD HIPPO SALOON
2948 VINELAND ROAD, Kissimmee FL 34746 · 407-479-6947
Last inspected Jul 20, 2026 · 17 visits since September 2023
JUL 24
DEC 24
MAY 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. observed 3 flies on the pool table. Observed,Observed more than 4 flies landing on the box of film wrap on the low boy cooler, observed 7 or more flies landing on the meat slicer. Observed 4 flies on the bend casa.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024054749 | Jul 16, 2024 | Oct 31, 2024 | $400 |
| 4--2024008042 | Dec 28, 2023 | Jul 1, 2024 | $200 |
| 4--2017049916 | Oct 12, 2017 | Nov 29, 2017 | $800 |
Inspection history
17 visits, newest first
Jul 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Container of medicine improperly stored. Tylenol bottle next to seasoning at shelving above white chest freezers.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Luis expired 12/22/2025
No soap provided at handwash sink. Handwashing sink next to triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezers in dry storage area next to stand up reach-in freezer.
Show the remaining 3 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three lightbulbs under hood system not shielded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving with clean dishes soiled, above triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. At triple sink.
Jun 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Tylenol bottle next to seasoning at shelving above white chest freezers.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Luis expired 12/22/2025
No soap provided at handwash sink. Handwashing sink next to triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezers in dry storage area next to stand up reach-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three lightbulbs under hood system not shielded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving with clean dishes soiled, above triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. At triple sink.
May 18, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. Tylenol bottle next to seasoning at shelving above white chest freezers.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Luis expired 12/22/2025
No soap provided at handwash sink. Handwashing sink next to triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezers in dry storage area next to stand up reach-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three lightbulbs under hood system not shielded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving with clean dishes soiled, above triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. At triple sink.
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Container of medicine improperly stored. Tylenol bottle next to seasoning at shelving above white chest freezers.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Luis expired 12/22/2025
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to triple sink. Operator replaced.
No soap provided at handwash sink. Handwashing sink next to triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezers in dry storage area next to stand up reach-in freezer.
In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on handle of over at grill.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three lightbulbs under hood system not shielded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving with clean dishes soiled, above triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. At triple sink.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found 1 live small flying insect in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on shelving in storage area.
Handwash sink not accessible for employee use at all times. Sponge and tray with utensils on top of handwashing sink next to triple sink. Removed to wash hands. Red pitcher in handwashing sink at bar.
Carbon dioxide/helium tanks not adequately secured. CO2 tank in storage closet by soda bib racks
Dead roaches on premises. 1 dead roach on tray with utensil at triple sink, operator discarded.
Food stored on floor. Bucket of pickles on floor of walk-in cooler. Soda syrup boxes on floor in storage closet.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All light bulbs under hood
No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout facility.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline soiled at bottom.
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen, at triple sink and by fryers
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found 1 small flying insect on cook line 1 small flying insect on men's bathroom
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing over steam well located in cook line
Food not stored at least 6 inches off of the floor. Buckets of pickles, water packs, wings, ground beef stored in walk in cooler floor.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler or reach in cooler.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign on men's bathroom
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found 1 small flying insect on cook line 1 small flying insect on men's bathroom
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept in walk in cooler overnight : Philly meat 46F, burger patties 47F, pork belly 46F, pork wings 45F, cooked pasta 50F, ground sausage 45F, shredded cheese 47F, pastrami 45F, mozzarella cheese 45F, ground beef 45F, sliced cheddars 48F, sliced Swiss 48F, turkey 46F, sour cream 47F,heavy cream 47F, coleslaw 46F. Items kept in reach in cooler in cook line overnight: Lettuce 58F,sliced American cheese 59F, coleslaw 58F, shell eggs 60F, cooked pasta 60F, provolone 59F, raw chicken 59F, raw burger 59F, white fish 59F, sour cream 59F, heavy cream 59F, sliced turkey 62F, sliced beef 62F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept in walk in cooler overnight : Philly meat 46F, burger patties 47F, pork belly 46F, pork wings 45F, cooked pasta 50F, ground sausage 45F, shredded cheese 47F, pastrami 45F, mozzarella cheese 45F, ground beef 45F, sliced cheddars 48F, sliced Swiss 48F, turkey 46F, sour cream 47F,heavy cream 47F, coleslaw 46F. Items kept in reach in cooler in cook line overnight: Lettuce 58F,sliced American cheese 59F, coleslaw 58F, shell eggs 60F, cooked pasta 60F, provolone 59F, raw chicken 59F, raw burger 59F, white fish 59F, sour cream 59F, heavy cream 59F, sliced turkey 62F, sliced beef 62F
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing over steam well located in cook line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with temperature of 57F, and walk in cooler with temperature of 47F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook portioning dressings while wearing a watch and bracelet.
Food not stored at least 6 inches off of the floor. Buckets of pickles, water packs, wings, ground beef stored in walk in cooler floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezers
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler or reach in cooler.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign on men's bathroom
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate12 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at Bar
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over tortillas in cook line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. In walk in cooler
Food stored on floor. Pickle buckets in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all chest freezers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris
Light not functioning. 2 Light bulb missing in hood
No handwashing sign provided at a hand sink used by food employees. In cook line. Provided operator with sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in both reach in coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with debris in 2 door reach in cooler
Standing water in bottom of reach-in-cooler. Both reach in coolers
Wet mop not stored in a manner to allow the mop to dry. In mop sink
Jul 19, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. observed 3 flies on the pool table. Observed,Observed more than 4 flies landing on the box of film wrap on the low boy cooler, observed 7 or more flies landing on the meat slicer. Observed 4 flies on the bend casa.
Jul 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lowboy soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.by the bar.
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. By the make table In The kitchen, to the left. Tile missing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
Equipment in poor repair. Walk in cooler not cooler food properly, currently has an active leak
Floor soiled/has accumulation of debris. Pipes heavily soiled near the fryer, wall near the storage room and walk in cooler.
Food stored on floor. Boxes of chicken stored on the floor in the walk in cooler
Hole in or other damage to wall. Holes in the wall by the walk in. cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and storage area.
Jul 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license.4/1/23
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lowboy soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.by the bar.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. By the make table In The kitchen, to the left. Tile missing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
Equipment in poor repair. Walk in cooler not cooler food properly, currently has an active leak
Floor soiled/has accumulation of debris. Pipes heavily soiled near the fryer, wall near the storage room and walk in cooler.
Food stored on floor. Boxes of chicken stored on the floor in the walk in cooler
Hole in or other damage to wall. Holes in the wall by the walk in. cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and storage area.
May 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 4 high priority.
4 High priority6 Intermediate11 Basic
Show 21 findings ▾
Operating with an expired Division of Hotels and Restaurants license.4/1/23
Shell eggs in use or stored with cracks or broken shells. See stop sale. In the lowboy ( 2)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lowboy soiled
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.by the bar.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. By the make table In The kitchen, to the left. Tile missing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
Equipment in poor repair. Walk in cooler not cooler food properly, currently has an active leak
Floor soiled/has accumulation of debris. Pipes heavily soiled near the fryer, wall near the storage room and walk in cooler.
Food stored on floor. Boxes of chicken stored on the floor in the walk in cooler
Hole in or other damage to wall. Holes in the wall by the walk in. cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and storage area.
May 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 4 high priority.
4 High priority6 Intermediate11 Basic
Show 21 findings ▾
Operating with an expired Division of Hotels and Restaurants license.4/1/23
Shell eggs in use or stored with cracks or broken shells. See stop sale. In the lowboy ( 2)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lowboy soiled
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.by the bar.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. By the make table In The kitchen, to the left. Tile missing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
Equipment in poor repair. Walk in cooler not cooler food properly, currently has an active leak
Floor soiled/has accumulation of debris. Pipes heavily soiled near the fryer, wall near the storage room and walk in cooler.
Food stored on floor. Boxes of chicken stored on the floor in the walk in cooler
Hole in or other damage to wall. Holes in the wall by the walk in. cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and storage area.
Dec 28, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.april 1 2023
Toxic substance/chemical improperly stored. Comet above 3 comp sink / clean dishes
Food-contact surface soiled with food debris, mold-like substance or slime.microwave soiled, cutting board soiled
Handwash sink not accessible for employee use at all times. Rags in the handwashing sink
No soap provided at handwash sink. By the bar
Non-service animals permitted in the premises of the establishment. Owners dog inside of the office inside of the premises.operator states the dog walks through the front door to get into the office.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled in the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the cutting board
Floor soiled/has accumulation of debris.floors soiled in the kitchen
Food stored on floor. Plastic bottles of water stored on the floor in the walk in cooler
Hole in or other damage to wall. Holes in the wall near the walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. To go trays not inverted
Unwashed fruits/vegetables stored with ready-to-eat food.lettuce over tomatoes in the reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen
Sep 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Behind the bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. Prep table in the kitchen
Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Floor area(s) covered with standing water. By the prep table
Floor soiled/has accumulation of debris. Throughout the entire kitchen walk in cooler
Food not stored at least 6 inches off of the floor. Chicken box on the floor in the walk in cooler
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area
Sep 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority7 Intermediate9 Basic
Show 18 findings ▾
Approximately 7 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.in the kitchen, next routine per Doreen Montgomery
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Hot water supply not maintained during peak periods. No hot water in the establishment
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Behind the bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. Prep table in the kitchen
Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Floor area(s) covered with standing water. By the prep table
Floor soiled/has accumulation of debris. Throughout the entire kitchen walk in cooler
Food not stored at least 6 inches off of the floor. Chicken box on the floor in the walk in cooler
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.