MAD PIZZA
1818 HOLLYWOOD BLVD K4, Hollywood FL 33020 · 9545497044
Last inspected Feb 13, 2026 · 7 visits since April 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Food with mold-like growth. Open bag of shredded vegan mozzarella cheese with mold-like growth. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026006528 | Nov 20, 2025 | Jun 4, 2026 | $320 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee not aware of responsibilities. Bulletin printed, read, and signed during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned pasta in back reach in freezer not dated marked.
Employee personal food not properly identified and segregated from food to be served to the public. In mini fliptop at front counter, personal food items on shelf with public food items. Advised manager to rearrange when able.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person In Charge; Matt Albanese
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees employed
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Food with mold-like growth. Open bag of shredded vegan mozzarella cheese with mold-like growth. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked potatoes date marked 9-12. See stop sale.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person In Charge; Matt Albanese
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees employed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Heated pasta sauce prepared at establishment frozen and not re dated after thawing. Operator states pasta sauce was thawed yesterday. Operator properly date marked
Interior of microwave has accumulation of grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Bucket stored in from counter hand wash sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.