Eat SafelyIn Florida
Home/Titusville/MAD UTTER

MAD UTTER

322 S WASHINGTON AVE, Titusville FL 32796 · 401.301.3307

Last inspected Oct 3, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats39
Risk levelRisk Level 1
LicenceSEA1506904
Grade history
FEB 24
DEC 24
OCT 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects below hand wash sink drain in kitchen area.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shake mix and heavy cream stored in front counter reach in cooler date marked 8 days from day of preparation. Both Items are still within date range
High priority/02C-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Marcus and Aleena did not sign the form
Intermediate/11-26-1
Employee personal food not properly identified and segregated from food to be served to the public. Employee Bottle of milk in reach in cooler
Basic/08B-49-4
Ice buildup in ice cream reach-in freezer in front counter.
Basic/14-69-4
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects below hand wash sink drain in kitchen area.
High priority/35A-02-6
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Employee on duty Chad manager certification expired.
Intermediate/53A-03-7
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in coolers soiled.
Basic/22-16-4
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Drain cover(s) missing. Hand wash sink at back kitchen.
Basic/29-18-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Current sticker in pints of ice cream sold on and off site does not include the address of where the product is produced and packaged.
Basic/02D-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.