MADAME BRIOCHE BREAKFAST AND MORE
11380 BEACH BLVD STE 2, Jacksonville FL 32246 · 904-661-1645
Last inspected Jun 15, 2026 · 9 visits since October 2023
APR 24
NOV 24
DEC 24
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen on cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at ware washing station handling soiled dishes and then handling clean without washing hands.
Apr 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at ware washing station handling soiled dishes and then handling clean without washing hands.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serving raw smoke salmon and have no parasite destruction letter or invoice with freezing parameters. Operator contacting food rep to get information. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Operator received parasite destruction letter during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored on reach in cooler shelf over sauces. Employee rearranging
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 22 food handler employees total with 10 hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 22 employees total with no proof of written agreement. Provided blank form
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in manager office near dry storage kitchen items with water damage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of food storage bin in kitchen. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line with bracelet on wrist preparing food
Employee with no hair restraint while engaging in food preparation. Employee on front line preparing food with no hair restraint
Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid stored on prep table. Employee stated its syrup
Sep 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls and pots on shelf next to triple sink not inverted/ protected. Also, bowls and plates on shelf in center of kitchen across from triple sink not inverted/ protected.
Working containers of food removed from original container not identified by common name. Container of white substance stored in prep area unlabeled. Operator labeled container of sugar.
Dec 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. Site visit on 11-20-24 after closure and found closure sign that was posted on door of operator covered with another sign on top stating closed. Called and spoke to owner and reviewed policy. Place another closure sign again on other door
Dec 6, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees but only 1 hired over 60 days with no proof of training.
Nov 19, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen on cook line
Nonfood-grade bags used in direct contact with food. Multiple cooked foods stored in direct contact inside non-food grade bag in walk in Freezer
Raw animal food stored over or with unwashed produce. Raw lamb stored on shelf over cooked chicken peas in walk in cooler. Raw frozen lamb in reach in freezer in kitchen stored over frozen onion rings. Employee properly stored all items.
Roach activity present as evidenced by live roaches found. Observed 31 live roaches in establishment in following areas: 4 live roaches on white electric pole in kitchen next to prep table 17 live roaches on floor under prep table and crawling on box of stored fry oil jug container on floor 8 live roaches inside clean trash can liner boxes under prep table 2 live roach on dry storage container on cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 2 food handler employees but only 1 hired over 60 days with no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 2 food handler employees with no proof of form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg plant stew with no date marked. Employee stated was prep on Saturday.
Dead roaches on premises. Observed 1 dead roach on floor under prep table on cook line
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
Floor soiled/has accumulation of debris. Under cooking equipments on cook line
Food stored on floor. Stored fry oil on floor under prep table on cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in Freezer outside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled
Jun 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority7 Intermediate5 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade thank you bags used in direct contact with rice and lettuce in walk-in-cooler and walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat rice in glass door reach-in cooler near side kitchen entry door. Operator removed eggs to properly store. Also, raw frozen beef not commercially packaged stored over ready to eat bread in walk in freezer. Operator removed beef to properly store.
Toxic substance/chemical improperly stored. Multiple spray bottles containing toxic substance stored next to single use napkins and straws on shelf under front counter. Employee removed spray bottles of window cleaner to properly store.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged taziki sauce in reach in cooler near front display case, opened on Sunday not date marked. Operator date marked taziki sauce
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cookline soiled/ stained. Also, white deflector plate in ice machine in storage area soiled.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of CFM. Operator stated he has card at home. No other CFM for establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 hand wash sinks in kitchen area. Operator replenished paper towels at both hand wash sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made baba ghanoush in reach in front display case prepared on Sunday not date marked. Operator date marked baba ghanoush
Carbon dioxide/helium tanks not adequately secured. Co2 tank behind front counter not adequately secured.
Ceiling tile missing. Ceiling tile missing in storage room where ice machine is.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on clean storage shelf in kitchen not inverted/ protected.
Floor soiled/has accumulation of debris. Floor between Grill and fryers in kitchen soiled/ build up of grease.
In-use tongs stored on equipment door handle between uses. Two Pairs of tongs hanging from stove handle. Operator removed tongs to properly store.
Oct 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep tables. Manager removed and stored properly.
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.