MADAME ERICK KITCHEN
6047 MIRAMAR PKWY, Miramar FL 33023 · 954 374 8373
Last inspected Apr 29, 2026 · 9 visits since July 2023
JUL 24
NOV 24
JUL 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 37 points better than where it started.
Sewage/wastewater backing up through floor drains. Water from employees toilet backing up through floor causing standing water in front of exit door next to water heater in kitchen. Area can not be isolated from kitchen. Employees dragging waste water through kitchen. There are no other restrooms available for employees use.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025054583 | Jul 21, 2025 | Aug 12, 2025 | $800 |
| 2--2025004510 | Nov 13, 2024 | Feb 10, 2025 | $360 |
Inspection history
9 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cooked rice in Ikon Cooler. Operator placed raw eggs on bottom shelf
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed Handwashing sink next to Ikon Freezer blocked by Fan Employee removed fan
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit used to test quat sanitizer
Show the remaining 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken in Ikon cooler cooked two days ago not date marked Operator date mark chicken
No Heimlich maneuver/choking sign posted.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2025 expired
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above containers of sauces and cooked chicken in double doors reach in cooler next to ikon single door reach in. Employee inverted.
Gallon of oil stored on floor next to employees handwashing sink in kitchen. Employee elevated.
Light shield damaged/in disrepair. 1 light shields in disrepair in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table throughout kitchen. Employee stored in sanitizer bucket.
Working containers of baking soda removed from original container not identified by common name. Employee labeled during inspection.
Jul 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
1 Light shield damaged/in disrepair in kitchen.
Jul 21, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee washed hands with no soap and proceeded to cut tomatoes. Reviewed proper handwashing procedures. Employee washed hands correctly.
Sewage/wastewater backing up through floor drains. Water from employees toilet backing up through floor causing standing water in front of exit door next to water heater in kitchen. Area can not be isolated from kitchen. Employees dragging waste water through kitchen. There are no other restrooms available for employees use.
Ready-to-eat, time/temperature control for safety Cooked pork prepared onsite and held more than 24 hours not properly date marked. Employee date marked during inspection.
1 Light shield damaged/in disrepair in kitchen.
Floor area(s) covered with standing water. 1) Under triple sink in kitchen. 2) in front of employees bathroom in kitchen. 3) in employees bathroom.
Gallons of oils stored on floor in dry storage. Manager elevated.
Toilet leaking. Employees bathroom toilet leaking water.
Toilet not functioning properly. When flushed water came out from under the toilet.
Water leaking from faucet in triple sinks.
Jan 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Light shield damaged/in disrepair. 2 light shield missing.
Water leaking from pipe and faucet at triple sink.
Nov 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ikon Double Doors reach in cooler- Cooked Spaghetti (47F - Cooling); Cooked Cornmeal (46F - Cooling). Per cook food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids. See stop sale.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to open a paper bag to store beef patty for a customer without washing hands. Reviewed proper hands washing procedures. Employee washed hands and put on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of cooked beans in Ikon double doors reach in freezer- Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ikon Double Doors reach in cooler- Cooked Spaghetti (47F - Cooling); Cooked Cornmeal (46F - Cooling). Per cook food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids. See stop sale
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey in ikon single door reach in cooler prepared on Saturday 11-09-24 not date marked. Employee date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage. 3 Ceiling tiles show water damage.
Faucet missing at hands washing sink in kitchen.
Light shield damaged/in disrepair. 2 light shield missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
Water leaking from pipe and faucet at triple sink.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate4 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double doors Ikon -; Cooked rice and peas (57F - Cooling). Per cooked food item in reach in overnight. Item not prepared or portioned today. Observed item in deep container. See stop sale.
Employee washed hands with no soap. Employee washed hands twice without applying soap while switching from one task to another. Reviewed proper hand washing procedures. Employee washed hands correctly.
Nonfood-grade bags used in direct contact with food. Cooked Turkey in Ikon Freezer stored in Thank you bag. Manager removed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw fish stored above container of cooked rice in Ikon reach in cooler. 2) Container of raw shell eggs stored above container of sauce in Ikon reach in cooler. Employee inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double doors Ikon -; Cooked rice and peas (57F - Cooling). Per cooked food item stored in unit overnight. Item not prepared or portioned today. Observed item in deep container. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet with hose attached back of establishment next to exit door. Manager replaced during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizer test kit
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey per cook prepared more than 24 hours not date marked. Employee date marked 06-29-24.
Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles damaged with water stain in kitchen.
Light shield damaged/in disrepair. 2 light shields in kitchen in disrepair.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen. Employee stored upside down during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Employee stored in sanitizer bucket.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used phone and proceeded to reach out for clean container without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet back of establishment.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer 250ppm. Employee remade at 100 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink in kitchen. Employee provided.
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of corn meal. Employee removed.
Ceiling tile missing. 1 Ceiling tile missing next to exit door in kitchen.
Ice buildup in GE reach-in freezer
Light shield damaged/in disrepair. 2 light shields missing.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee stored in sanitizer bucket.
Working containers of flour removed from original container not identified by common name. Employee labeled flour container during inspection.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bags of rice stored on floor in kitchen. Employee elevated.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Light shield damaged/in disrepair in kitchen.
Single-service articles improperly stored. Sleeves of to go plates stored on floor in kitchen. Employee elevated.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Employee stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.