MADAME OLIVIA
1821 NE 123 ST, Miami FL 33181 · 786-755-4945
Last inspected May 5, 2026 · 8 visits since October 2023
AUG 24
FEB 25
OCT 25
MAR 26
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Observed Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were stored on prep table next to table top stoves.
Observed can of Raid stored on shelf in warewash area.
Observed container of pooled eggs stored on prep table in kitchen at 51°F. Per chef pooled eggs had only been out for about 1 hour prior to start of inspection. Advised chef that all foods cold holding must be held at 41°F or below. Chef moved pooled eggs to reach in cooler.
Observed establishment offering raw salmon and poached eggs in various menu items. However, menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Show the remaining 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Water leaking from pipe u see 3 compartment sink.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the restroom. Manager provided it.
Bowl or other container with no handle used to dispense food.plastic container without handle inside the salt container. Manager removed it.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at the hand sink at bakery station.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket.
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New equipments added to the establishment: dishwasher 1 machine, 1 dough proofer, 2 flour mixers, and 1 conventional oven. Please submit menu, plan review and plan review application to the plan review page.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking coffee from an open cup. The Employee put a lid on the coffee cup.
Food not stored at least 6 inches off of the floor. Observed a metal tray with cheesecake on the floor inside walk in freezer. Employee placed it on the shelf.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over cream cheese. Employee moved eggs to bottom shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
Time/temperature control for safety food thawed in an improper manner. Raw beef on top of the preparation table. Employee put it under running cold water.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate1 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching ready to eat cake with bear hand. Employee washed hands put gloves and cake was discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operators.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wet wiping cloth on top of the preparation table. Chef put it inside the sanitizer bucket.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in cooler gasket in disrepair. Dishwasher machine under the front counter. Ice machine in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gas soiled.
Wet wiping cloth not stored in sanitizing solution between uses. On top of that preparation table. Manager put into the sanitizer bucket.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell Phone above preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.