MADAME OLIVIA
3417 NE 1 AVE, Miami FL 33137 · 4157862106
Last inspected Jun 12, 2026 · 6 visits since February 2024
FEB 24
JUN 24
OCT 24
MAR 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. Observed raw strawberries inside 3 doors reach in cooler, employee discarded during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed a cleaner sponge stored at hand sink kitchen.
No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by bathroom. Observed no paper towel at hand sink front counter. Observed no paper towels at dishwasher area.
No soap provided at handwash sink. Observed no soap at hand sink front counter.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwasher area and ice machine area.
Covered waste receptacle not provided in women's bathroom.
Hole in or other damage to wall. Observed above walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no signs at bathrooms. Observed no sign at both hand sink front counter. Observed no sign at hand sink dishwasher area.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the kitchen: raw shell eggs stored above whole tomatoes.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler in front r of the cookline.
Handwash sink used for purposes other than handwashing. By the three compartment sink inside the kitchen: pans with scrub pads and measuring cup stored inside the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink inside the kitchen and by the cook line.
Non-pitting surface rust on food-contact equipment. Flip top reach in cooler in front of the cookline.
Carbon dioxide tanks not adequately secured. By the cookline
Ceiling tile missing. Nearby the walk in freezer, approximately 4 ceilings tiles missing and r the front counter.
Cutting board has cut marks and is no longer cleanable. Cutting board on the flip top reach in cooler in front r of the cookline.
Equipment in poor repair. Non-working reach in cooler in front of the cookline.
Exposed studs/joists/rafters present in food preparation or warewashing area. Front counter.
Floor soiled/has accumulation of debris. Throughout the establishment, walk in freezer, and the drains soiled.
Food stored on floor. Walk in freezer: ice cream, cases of beef tenderloin and case of raw chicken stored on the floor.
Ice buildup in reach-in freezer at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler and reach in freezer
Standing water in bottom of reach-in-cooler. Both reach in coolers in front of the cookline.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under cold holding equipment at kitchen.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed container of milk of magnesium store next to spices at dry goods storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers with sauces inside standing reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and prep area. Operator provided the paper towels.
Ceiling tile missing. Observed throughout prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior heavily soiled on Al cold holding equipment.
Standing water in bottom of reach-in-cooler. Observed across cook line.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under cold holding equipment at kitchen.
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed container of milk of magnesium store next to spices at dry goods storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers with sauces inside standing reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soiled with mold like substance.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside prep area hand sink. Also observed at front counter. Employee removed the container.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and prep area. Operator provided the paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees Angel, Patrick, Elijah and Quantavious all hired for more than 60 days.
Ceiling tile missing. Observed throughout prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior heavily soiled on Al cold holding equipment.
Standing water in bottom of reach-in-cooler. Observed across cook line.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under cold holding equipment at kitchen.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed at three door reach in cooler, raw shelled eggs stored over tomatoes.
Handwash sink not accessible for employee use at all times. Observed handsink at rear of kitchen blocked with cleaning supplies.
No paper towels or mechanical hand drying device provided at handwash sink. Observe$ at both hand sinks in kitchen.
Accumulation of debris in three-compartment sink.
Buildup of food debris/soil residue on equipment door handles. Observed on all cooling units.
Carbon dioxide/helium tanks not adequately secured. Observed in kitchen area next to 3 door cooler.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
Food stored on floor. Observed several plastic gallons of cooking oil at rear of kitchen on floor. Observed in walk in freezer boxes of chicken tenders and ice cream stored on floor. Operator removed items from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood and filters soiled with grease buildup. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all coolers in kitchen.
Single-service articles improperly stored. Observed to go cups and utensils stored on floor at Fri t counter.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from grill.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Food with mold-like growth. See stop sale. Observed raw strawberries inside 3 doors reach in cooler, employee discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); hamburger patties (47F - Cold Holding) in preparation area, as per employee less than 1 hour, employee moved food to reach in cooler during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink used for purposes other than handwashing. Observed cleaning stuff inside HWS ne t to 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in all HWS at the establishment, employee restocked during inspection.
Accumulation of debris in three-compartment sink. Observed at front counter. Also in kitchen area.
Buildup of food debris/soil residue on equipment door handles. Observed in all units at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed broken gaskets in reach in freezer at cook line.
Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line and throughout kitchen area.
Food stored on floor. Observed food cases stored on walk in freezer floor.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside 3 doors reach in cooler at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed fries(frozen) next to 3 compartment sink, employee moved to walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.