MADDIE'S LA CASITA MEXICAN RESTAURANT & CUSTARD ICE CREAM
561 HARRISON AVENUE, Panama City FL 32401 · 850.784.6817
Last inspected Jan 5, 2026 · 7 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.
Bowl or other container with no handle used to dispense food. Serving cup inside of the pico.
Carbon dioxide/helium tanks not adequately secured.
Wet mop not stored in a manner to allow the mop to dry, back area by mop sink.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour container.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed employee set up three compartment sink sanitizer 200ppm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork,rice chicken held over 24 hours no date marked.
Spray bottle containing toxic substance not labeled.
Accumulation of lime scale on the inside of the dishmachine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Knife stored between equipment on the cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled towel and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands on the cook line. Observed employee removed the soiled towel Corrected On-Site**
Handwash sink used for purposes other than handwashing. Observed on the front line a red bucket inside the employee hand sink. Manager removed bucket from the employee hand sink.
Food stored on floor. Observed cooking oil on the kitchen floor. Manager removed item off the floor and stored it correctly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink,by the three compartment sink. Employee put paper towels at the employee hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.beef,beans standing reach in coolers.
In-use tongs stored on equipment door handle between uses. Stove door. Employee removed tongs and stored them correctly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Employee removed his watch.
Employee with no hair restraint while engaging in food preparation. Cook. Observed restraint was given to cook.
In-use tongs stored on equipment door handle between uses. Oven door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.