MADDOX
2955 BAYSHORE DR, Naples FL 34112 · 239-799-1801
Last inspected Feb 20, 2026 · 6 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. In a reach in cooler two quarts of lobster bisque with a mold like substance on it. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink at the entrance to the bar. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. Operator labeled the chemical spray bottle.
Bowl or other container with no handle used to dispense food. There are cups without handles inside containers of flour, sugar and chocolate chips. Operator removed the cups.
No handwashing sign provided at a hand sink used by food employees at the entrance to the bar. Operator provided a handwashing sign.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour under a prep table. Operator labeled the container of flour.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. There is a strainer on top of the hand washing sink by the entrance to the bar. Operator removed the strainer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food with mold-like growth. See stop sale. In a reach in cooler two quarts of lobster bisque with a mold like substance on it. See stop sale.
Toxic substance/chemical improperly stored. There is a chemical spray bottle on top of a ice bin in the bar. Operator moved the spray bottle to proper storage.
Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen is blocked by a vacuum and containers of shortening. Operator cleared the hand washing sink.
Nonfood-grade brush used in food. There are small paint brushes being used at the bar to paint the rim of glasses with agave. Operator discarded the paint brushes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the bar. Operator labeled the spray bottles.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have read and signed the employee reporting agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There ice a mold like substance inside the ice machine at the upstairs bar.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice scoop handle in contact with ice. There is a ice scoop handle in the ice in the ice bin at the entrance to the bar. Operator gas stored the ice scoop properly.
No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at the two hand sinks at the var.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.