MADE 2 ORDER
90691 OLD HWY, Tavernier FL 33070
Last inspected Apr 11, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food.
Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelving and fan cover soiled with dust.
Accumulation of lime scale on the inside of the dishmachine.
Kitchen Wall and above hood system soiled with accumulated grease, dust.
Show the remaining 4 findings ▾
No handwashing sign provided at a hand sink used by food employees in prep room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Flat top grill is soiled with a build grease. Bottom shelf on toaster table soiled with rust an debris. The Edge of walk-in cooler door is soiled. COS
Unsealed concrete floor in warewashing area.
Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Walk-in cooler shelving soiled with food debris
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair reach in unit in kitchen is not working. No food stored in unit. Walk-in freezer door has sharp edges fro aluminum peeling up.
Nonfood-contact surface, stove top, flat top sides and burners soiled with grease, food debris. Walk-in fan cover is soiled. Walk-in in cooler 2 has soiled gaskets.
Unsealed concrete floor in warewashing area
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Walk-in cooler shelving soiled with food debris
Accumulation of lime scale on the inside of the dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk-in cooler 2
Equipment in poor repair reach in unit in kitchen is not working. No food stored in unit. Walk-in freezer door has sharp edges fro aluminum peeling up.
Insect control device installed on ice machine.
Nonfood-contact surface, stove top, flat top sides and burners soiled with grease, food debris. Walk-in fan cover is soiled. Walk-in in cooler 2 has soiled gaskets.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nails and pliers on food storage / prep table
Unsealed concrete floor in warewashing area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.