MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR
6651 S SEMORAN BLVD #109, Orlando FL 32822 · 6462425346
Last inspected Aug 14, 2026 · 15 visits since July 2023
APR 25
JUN 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roach under storage shelf in storage area in corner 2 live on wheel reach in cooler by walk in cooler Total 4 live
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025031855 | Apr 3, 2025 | May 13, 2025 | $400 |
Inspection history
15 visits, newest first
Aug 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Live, small flying insects found. 2 flies on wall by dish machine 1 fly landed on sauce bottle lid. Had operator remove lid and wash and sanitize 1 fly in dining room
Raw animal food stored over beer kegs Raw pork stored over beer kegs in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Show the remaining 8 findings ▾
Food-contact surface not smooth and easily cleanable. Mortar pestle used for mofongo cracked
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline 112F Operator turned on stove to heat water
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave top of make table across
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table across
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on top of make table next to lettuce
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Aug 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority2 Intermediate10 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler sancocho (50F - Cold Holding); cod stew (46F - Cold Holding); oxtail (49F - Cold Holding); potato salad (48F - Cold Holding); mashed potato (50F - Cold Holding); macaroni salad (48F - Cold Holding); cooked penne (53F - Cold Holding); cooked pork (48F - Cold Holding); roasted chicken (46F - Cold Holding); raw skirt steak (49F - Cold Holding); raw cubed steak (47F - Cold Holding); cooked chicken (63F - Cold Holding); raw chicken (50-63F - Cold Holding); octopus (49F - Cold Holding); mojo (46F - Cold Holding) From overnight
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0ppm
Live, small flying insects found. 2 flies on wall by dish machine 1 fly landed on sauce bottle lid. Had operator remove lid and wash and sanitize 1 fly in dining room
Raw animal food stored over beer kegs Raw pork stored over beer kegs in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler sancocho (50F - Cold Holding); cod stew (46F - Cold Holding); oxtail (49F - Cold Holding); potato salad (48F - Cold Holding); mashed potato (50F - Cold Holding); macaroni salad (48F - Cold Holding); cooked penne (53F - Cold Holding); cooked pork (48F - Cold Holding); roasted chicken (46F - Cold Holding); raw skirt steak (49F - Cold Holding); raw cubed steak (47F - Cold Holding); cooked chicken (63F - Cold Holding); raw chicken (50-63F - Cold Holding); octopus (49F - Cold Holding); mojo (46F - Cold Holding) from overnight
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink by dish machine Bucket removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Food-contact surface not smooth and easily cleanable. Mortar pestle used for mofongo cracked
In-use knife/knives stored in cracks between pieces of equipment. Between make tables Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline 112F Operator turned on stove to heat water
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave top of make table across
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table across
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on top of make table next to lettuce
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Live, small flying insects found 1 small fly by dish machine in kitchen 2 small live flies in bar by bathrooms Next unannounced inspection per supervisor on duty
Raw animal food stored over beer kegs in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese bottom of make table Operator switched Raw shelled eggs over pineapples and mint in walk in cooler
Clam/mussel/oyster tags not marked with last date served. A few not date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make tables
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups, baked chicken, shredded beef, potatoe salad in reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White cheese in reach in cooler cook line
Accumulation of debris on exterior of warewashing machine. Top
Bowl or other container with no handle used to dispense food. Bowl in bin of rice cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table
Equipment in poor repair. Several torn gaskets on reach in coolers
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table shelves
Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler by back door
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bars dish machines
Live, small flying insects found 1 small fly by dish machine in kitchen 2 small live flies in bar by bathrooms Next unannounced inspection per supervisor on duty
Raw animal food stored over beer kegs in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese bottom of make table Operator switched Raw shelled eggs over pineapples and mint in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. 10 packages of raw salmon not thawed according to instructions on package
Clam/mussel/oyster tags not marked with last date served. A few not date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make tables
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups, baked chicken, shredded beef, potatoe salad in reach in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White cheese in reach in cooler cook line
Accumulation of debris on exterior of warewashing machine. Top
Bowl or other container with no handle used to dispense food. Bowl in bin of rice cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packages raw salmon
Equipment in poor repair. Several torn gaskets on reach in coolers
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table shelves
Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler by back door
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pans of cooked rice in walk in cooler Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on steam table Make tables
No soap provided at handwash sink. Bar by bathroom Operator stocked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Bowl or other container with no handle used to dispense food. Bowl used as scoop for beans
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen over cookline and prep area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in bar not inverted Operator flipped
Equipment in poor repair. Lid to chest freezer insulation visible Gasket reach in cooler
Food stored on floor. Bucket of plantains on floor in walk in cooler Operator removed
In-use knife/knives stored in cracks between pieces of equipment. Between make tables
Single-service articles not stored inverted or protected from contamination. To go aluminum pans in bar area by restrooms not inverted Operator flipped
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate15 Basic
Show 23 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee with gloves on touched hair and continued prepping garlic without washing hands. After explained employee washed hands
Live, small flying insects found 1 live small fly by handwashing sink in kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red beans made last night 58F in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cilantro Sauce 65F Mojito Sauce 65F Per operator for 1.5 hours. Operator added more ice to bin
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep bin of red beans from last night 58F. Explained cooling procedures to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Handwash sink not accessible for employee use at all times. Handwashing sink by reach in freezer
Spray bottle containing toxic substance not labeled. Hanging on shelf over dish machine Operator labeled
Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Dishes on top shelf of expo area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water Operator removed
Equipment in poor repair. Lid to chest freezer insulation visible Gasket reach in cooler
Floor area(s) covered with standing water. By ice machine
Food stored on floor. Box of plantains and bin of plantains. Bucket of peeled potatoes Operator moved
In-use knife/knives stored in cracks between pieces of equipment. Between make table
In-use tongs stored on equipment door handle between uses. Several hanging Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave
Raw fruits/vegetables not washed prior to preparation. Employee peeling potatoes without washing Operator washed
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table by fryers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over buckets of sauces in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. In prep area
Apr 22, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 4, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Equipment in poor repair. Reach in freezer next to walk in cooler Temperature 34F Gaskets on several reach in coolers
Standing water in bottom of reach-in-cooler. Bottom make table
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by 3 compartment sink
Water leaking from pipe and/or faucet/handle. Sprayer by dish machine
Apr 3, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 27 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority3 Intermediate18 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator fixed recheck 50ppm
Operating with an expired Division of Hotels and Restaurants license. Operator paid while conducting our inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked flan in walk in cooler Raw chicken cooked wings Raw fish over cooked plantain in bottom of make table
Roach activity present as evidenced by live roaches found. 2 live roach under storage shelf in storage area in corner 2 live on wheel reach in cooler by walk in cooler Total 4 live
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table kitchen cooked sausage (50F - Cold Holding); sliced ham (55F - Cold Holding); cooked cod salad (53F - Cold Holding); sliced cheese (58F - Cold Holding); chorizo (53F - Cold Holding);; garlic in oil (54F - Cold Holding); churiso (49F - Cold Holding); heavy cream (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table kitchen cooked sausage (50F - Cold Holding); sliced ham (55F - Cold Holding); cooked cod salad (53F - Cold Holding); sliced cheese (58F - Cold Holding); chorizo (53F - Cold Holding);; garlic in oil (54F - Cold Holding); churiso (49F - Cold Holding); heavy cream (52F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple in reach in cooler date marked 3/26 put in freezer. Per operator pulled 3/30 not date marked.
Spray bottle containing toxic substance not labeled. Hanging on shelf by dish machine
Bowl or other container with no handle used to dispense food. Plastic cup in sugar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the storage area next to the hot hold.
Dead roaches on premises. 1 dead roach White chest freezer lid 1 dead under storage shelf in storage room 10-15 dead roaches under reach in cooler closest to walk in cooler 1 dead roach behind ice machine 2 dead roaches undear clean dish rack.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open plastic cup of soda on top of make table Operator discarded
Employee eating in a food preparation or other restricted area. Employee drinking on cup of soda on cookline
Equipment in poor repair. Reach in freezer next to walk in cooler Temperature 34F Gaskets on several reach in coolers
Floor area(s) covered with standing water. Under bar
Floor soiled/has accumulation of debris. Under all equipment
Food stored on floor Avocado on floor in walk in cooler
In-use tongs stored on equipment door handle between uses. 3 hanging on oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
Standing water in bottom of reach-in-cooler. Bottom make table
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by 3 compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Water leaking from pipe and/or faucet/handle. Sprayer by dish machine
Wiping cloth sanitizing solution stored on the floor. In prep area Operator removed
Feb 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate19 Basic
Show 26 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sauce bottles in bottom of make table Operator moved to bottom Raw chicken over raw beef over cooked chicken in reach in cooler Operator switched
Spray hose at mop sink lower than flood rim of sink. Hose lying in bottom of mop sink
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not thawed according to package Stop sale
Handwash sink not accessible for employee use at all times. Blocked by trash can and a pan of cut pineapples in the bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in make tables
Spray bottle containing toxic substance not labeled. Bottle of fabulous on hostess stand Operator labeled
Toxic substance/chemical on premise that is not required for the operation of establishment. Bottle of raid spray and insect spray on counter in bar Operator discarded
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Several throughout
Ceiling tile missing. By office/ entrance to dining room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not thawed according to package Stop sale
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Several throughout
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee prepping in bar area
Equipment in poor repair. Gasket reach in cooler kitchen
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use wet wiping cloth/towel used under cutting board. In bar area Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave cookline Vents in hood
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler in kitchen
Stored food not covered. Cooked items bottom make table
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Steam table Operator removed
Working containers of food removed from original container not identified by common name. Pan of salt and chicken seasoning on prep shelf Operator labeled
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate11 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler Operator switches
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw octopus in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. creamy white sauce (52F - Cold Holding) in walk in cooler from last night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. creamy white sauce (52F - Cold Holding)
Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags Explained process to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Bag of clams in reach in cooler no tags.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl in bucket of plantains in walk in cooler Operator removed
Ceiling tile missing. Over entrance door to diningbroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not thawed according to instructions on package
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on clean dish rack
Equipment in poor repair. Gasket on reach in cooler in kitchen Reach in cooler in kitchen
Food stored on floor. Bucket of plantains on floor in walk in cooler
Single-service articles not stored inverted or protected from contamination. To go pans by bar area Operator flipped
Wet mop not stored in a manner to allow the mop to dry.
Jan 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and grapefruit juice in walk in cooler.
Spray bottle containing toxic substance not labeled. Glass cleaner bar area Degreaser kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. Over ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
Silverware/utensils stored upright with the food-contact surface up. Kitchen
Single-service articles not stored inverted or protected from contamination. Paper plates and to go pans in kitchen.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate15 Basic
Show 21 findings ▾
Nonfood-grade bags used in direct contact with food. Several items throughout.
Toxic substance/chemical improperly stored. Hanging on clean dish rack.
Handwash sink not accessible for employee use at all times. By 2 door reach in cooler blocked by prep table on wheels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and manager filled out.
No soap provided at handwash sink. Kitchen
Spray bottle containing toxic substance not labeled. Degreaser hanging on clean dish rack.
Bowl or other container with no handle used to dispense food. Bowls used to scoop flour, rice and sugar.
Buildup of food debris/soil residue on equipment door handles. Throughout.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean silverware in kitchen.
Covered waste receptacle not provided in women's bathroom. In each stall not covered.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee plate of food and drink on cutting board to make line.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice. Bar.
Light not functioning. Over hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation. Avocados in top of make line with stickers on.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink by three compartment sink.
Working containers of food removed from original container not identified by common name. Flour, rice, salt.
Jul 13, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. At bar
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dessert
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Raw fruits/vegetables not washed prior to preparation. Observed avocados in reach in cooler with labels
Silverware/utensils stored upright with the food-contact surface up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.