MADE YOU HUNGRY LLC
181 S OCEAN AVE, Palm Beach Shores FL 33404 · 561 346 6033
Last inspected Jul 15, 2026 · 10 visits since January 2024
JUL 24
FEB 25
JUL 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Live, small flying insects At dry storage area, approximately 4 small flying insects, landing on shelves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on to work with foods in the prep area without washing hands first Manager educated and employee washed hands;
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cooked chicken while packing foods with bare hands; manager educated; employee washed hands and put gloves on;
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling food with torn gloves; manager educated; employee washed hands and changed gloves;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (45F - Cold Holding) in walk-in cooler food nor prepared or portioned today; food out of temperature for 30 minutes; operator closed walk-in cooler door;
Show the remaining 1 finding ▾
Employee eating while preparing food. Observed employee working with cooked chicken and eating while packing foods; manager educated; employee washed hands;
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed with gloved hands garbage can and took it outside and came back inside the kitchen and touched other clean utensils without washing hands and changing gloves; operator educated; employee washed hands;
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over fried green beans not commercially packaged in glass door cooler Stored properly
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk for approximately 72 hours inside walk-in coolers; dated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked chicken (85F - Cooling 11:50/85F 12:10). Operator stated cooling since 10:45, in pan with tight fitting lid, at this rate will not reach 70F within 2 hours, removed lid to facilitate faster cooling.
Food stored on floor. Fryer oil stored on floor. Operator moved to shelf.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0ppm. Advised operator to set up 3 compartment sink to wash rinse, sanitize all dishes until dishmachine is repaired.
Live, small flying insects At dry storage area, approximately 4 small flying insects, landing on shelves.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk cooler, Raw shell eggs stored over cooked sausage. Advised operator of proper storage. Operator stored correctly.
Jul 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 small flying insects landing on packaged bread in dry storage area.
Spray bottle containing toxic substance not labeled. At make line 2 bottles containing degreaser not labeled, operator labeled as containing degreaser.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table, operator discarded.
Jun 18, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Jun 17, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- sliced cheese 50F- cold holding, butter 53F- cold holding, shredded cheese 54-55F- cold holding, hashbrowns 54-55F- cold holding, raw shell eggs 54F- cold holding, raw beef 54F- cold holding, raw chicken 54F- cold holding- food not prepared or portioned today- operator states door was left open for 45 minutes for delivery- food out of temperature for 2 hours- operator moved food over to walk in freezer to quick chill.
Exterior door has a gap at the threshold that opens to the outside.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Dishwasher (Chlorine 0ppm); Operator primed machine, retested to 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.