MADELIS RESTAURANT INC
1279 NW 29 ST, Miami FL 33142 · 305.635.6900
Last inspected Jul 9, 2026 · 7 visits since January 2024
OCT 24
APR 25
SEP 25
MAR 26
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Maria Carcamo as of 6/10/2026.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink at bar missing paper towels. Operator provided paper towels.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above bar area showing water damage.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. Observed floor tiles in bar and front area in disrepair.
Old labels stuck to food containers after cleaning. Observe old labels stuck on clean containers on shelf at cook line.
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towel onsite.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout establishment.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit door at the bottom.
Floor tiles missing and/or in disrepair. Observed throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout establishment.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed gaskets in disrepair on reach in freezer.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed throughout establishment.
Reach-in freezer interior/shelves have accumulation of soil residues.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Bathroom facility in disrepair. Observed men's restroom door in disrepair.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and ceiling tiles throughout the establishment.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks/soiled cutting board in kitchen area.
Equipment in poor repair. Observed broken gaskets in reach in freezer.
Exterior door has a gap at the threshold that opens to the outside. Observed gaps all around rear exit door.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment.
Food stored on floor. Observed case of oil stored on the floor in kitchen area.
Light shield damaged/in disrepair. Observed multiple light shield in disrepair throughout establishment.
Reach-in Freezer interior/shelves have accumulation of soil residues. Observed soiled interior of reach in freezer.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed several bags of beef and other food items not in original packaging and not dates, as per owner from two days ago.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment.
Food stored on floor. Observed oil containers stored in the floor at kitchen area.
Outer openings of establishment cannot be properly sealed when not in operation. Observed rear door exit with large gaps.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Exterior door has a gap at the threshold that opens to the outside.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Handwash sink not accessible for employee use at all times. Observed a large pan and other plastic items in the sink. The owner removed the items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter.
Exterior door has a gap at the threshold that opens to the outside.
No Heimlich maneuver/choking sign posted. Form provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.