MADEMOISELLE PARIS
9906 GULF DR, Anna Maria FL 34216 · 9413505611
Last inspected Jan 16, 2026 · 8 visits since September 2023
MAR 24
JUL 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Silk soy milk in front reach in cooler across from bakery case had visible mold. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017002700 | Dec 16, 2016 | Feb 8, 2017 | $200 |
Inspection history
8 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese in reach-in cooler next to burners and flat top. Operator moved shell eggs to bottom of cooler.
Equipment in poor repair. Observed gasket on reach-in cooler next burners and flat top cracked and peeling.
Food stored on floor. Observed plastic bottled water stored on the floor in back storage room. Operator moved water off the floor.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink across from front counter. Employee replaced handwashsign.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket t strong. Operator diluted chlorine sanitizer to 100ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on some of the menus not identified as an undercooked product. Operator put identifiers on menus that didn't have them.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation surface next to panini machine. Operator moved beverage.
No handwashing sign provided at a hand sink used by food employees. Observed no employees must wash hand sign in outdoor bathroom.
Silverware/utensils dried with a towel/cloth. Observed employee drying a pan with a towel. Educated employee on air drying. Employee put pan in dirty dish area to be cleaned, sanitized and air dried.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in front of mop sink. Operator hung mop to dry.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Pesticide-emitting strip present in food prep area. Observed pest eliminating device over and next to food on food prep table with slicer.operator removed device.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over quiche in glass single door reach-in cooler. Operator moved salmon to bottom shelf. Observed make station reach in cooler raw chicken over cut fresh fruit. Operator moved chicken to bottom shelf.
Toxic substance/chemical improperly stored. Observed bottle of multi purpose cleaner on food preparation wearing a table next to slicer. Operator removed cleaner.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on menu with out an identifier.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Han and cheese croissants being held on time without a written plan. E-mailed copy of time as a public health control to operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on chicken base on food preparation table with slicer. Employee removed cell phone.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put on hair restraint.
Food stored on floor. Observed fryer oil on floor in kitchen under handwashing sink. Operator moved oil of floor.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket in water. Next to chemical shelf in kitchen.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon in reach -in drawer cooler potatoes. Operator moved bacon below potatoes.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats at 50F in front small reach in cooler at the front counter. Operator moved the butter to a different cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ice scoop in ice. Operator removed scoop and place in container.
Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on table under flat top.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Food with mold-like growth. See stop sale. Silk soy milk in front reach in cooler across from bakery case had visible mold. Operator discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and Raw Salmon over fries in reach-in drawers at cookline.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed not changing gloves or washing hands between tasks. Owner stated employee is new and in training.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and Almond milk in front reach in cooler across from bakery case, both at 46F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on food prep table. Operator removed.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed ham and cheese crossiant and spinach crossiant held on time with no written plan. Operator discarded crossaint.
Toxic substance/chemical improperly stored. Observed small spray bottle of cleaner stored directly above clean bowls on prep table. Operator removed cleaner.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at 200ppm chlorine. Operator diluted bucket to 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled meat slicer.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon on menu, not noted as raw ingredient.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils near three compartment sink not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on front counter next to clean plates. Operator removed employee beverage.
Ice scoop handle in contact with ice. Observed in kitchen ice machine. Operator removed handle from ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe utensil stored in standing water of 78F on top of fridge next to cook line. Operator removed utensil from standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.