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MADEMOISELLE PARIS

8527 COOPER CREEK BOULEVARD, Bradenton FL 34201 · 9413203176

Last inspected Jul 22, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA5105729
Grade history
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 22, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed all CFM's expired.
Intermediate/53A-03-7
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it.
Intermediate/22-02-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a soiled ice drop tray inside the ice machine and the ice chute on the soda fountain.
Basic/22-20-5
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks on the soda syrup rack not secured.
Basic/51-11-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the kitchen over the reach in cooler soiled and surrounding tiles.
Basic/36-34-5
Food stored on floor. Observed food stored on the floor in the walk in freezer.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.
Basic/23-03-4/Repeat Violation
The state's own report →
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty equipment then clean without a hand wash.
High priority/12A-13-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it.
Intermediate/22-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the kitchen over the reach in cooler soiled.
Basic/36-34-5
Food stored on floor. Observed potatoes and bread stored on the floor in the kitchen. Operator moved items.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the prep table with an accumulation of dust.
Basic/36-27-5/Repeat Violation
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty equipment then clean without a hand wash.
High priority/12A-13-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork shanks and house made dressings in the walk in cooler not date marked.
Intermediate/02C-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in the walkway and kitchen soiled.
Basic/36-34-5
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the prep table with an accumulation of dust.
Basic/36-27-5
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
Basic/22-20-5
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade bags used for storing ready to eat food.
High priority/14-15-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table in kitchen.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice dispensing chute on soda fountain.
Basic/22-20-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Starbucks coffee on prep table and employee drinking out of it while prepping food.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Basic/10-20-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator corrected.
Basic/25-06-4/Corrected On-Site/Repeat Violation
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table in kitchen.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over reach in freezer soiled.
Basic/36-34-5/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee drink on prep table in kitchen.
Basic/12B-07-4
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator corrected.
Basic/25-06-4/Corrected On-Site
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 dented cans of tomatoes at the top seam and 1 can of red peppers dented at the top seam. Employee removed from dry storage to request credit from company.
High priority/01B-01-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
Intermediate/22-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over the reach in freezer.
Basic/36-34-5
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on line cook.
Basic/13-03-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Basic/10-20-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed white rolling containers without labeling.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.