MADEMOISELLE PARIS
8527 COOPER CREEK BOULEVARD, Bradenton FL 34201 · 9413203176
Last inspected Jul 22, 2026 · 7 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 8 recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed all CFM's expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a soiled ice drop tray inside the ice machine and the ice chute on the soda fountain.
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks on the soda syrup rack not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the kitchen over the reach in cooler soiled and surrounding tiles.
Food stored on floor. Observed food stored on the floor in the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty equipment then clean without a hand wash.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the kitchen over the reach in cooler soiled.
Food stored on floor. Observed potatoes and bread stored on the floor in the kitchen. Operator moved items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the prep table with an accumulation of dust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty equipment then clean without a hand wash.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork shanks and house made dressings in the walk in cooler not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in the walkway and kitchen soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the prep table with an accumulation of dust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade bags used for storing ready to eat food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice dispensing chute on soda fountain.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Starbucks coffee on prep table and employee drinking out of it while prepping food.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator corrected.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over reach in freezer soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee drink on prep table in kitchen.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator corrected.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 dented cans of tomatoes at the top seam and 1 can of red peppers dented at the top seam. Employee removed from dry storage to request credit from company.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over the reach in freezer.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on line cook.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Working containers of food removed from original container not identified by common name. Observed white rolling containers without labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.