MADEMOISELLE PARIS
2937 BEACH BLVD, Gulfport FL 33707 · 9413505611
Last inspected Aug 18, 2026 · 13 visits since May 2024
MAR 25
SEP 25
OCT 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area. Educated on flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026002946 | Dec 30, 2025 | Jan 29, 2026 | $200 |
| 3--2019063059 | Dec 3, 2019 | Jan 31, 2020 | $400 |
Inspection history
13 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cookline stained
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -cook called manager who came in for the inspection, she provided me her food handler certificate but does not have food manager training. Only one bartender has food manager certificate which she provided a picture of from her phone.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook has no proof of food handler training and has been employed more than 60 days.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates on dish rack in kitchen not inverted
Show the remaining 6 findings ▾
Cutting board has cut marks and is no longer cleanable. -Cutting boards on cookline grooved
Food stored on floor. -Cases of food on floor in walk in cooler and freezer
Ice buildup in several reach-in freezers throughout kitchen
In-use tongs stored on equipment door handle between uses. -tongs on oven handle
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in coolers on cookline
Aug 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Sanitize line was on the floor not hooked up to any chemical. Operator will manual wash in 3 compartment sink until sanitizer has been provided to dish machine.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator remade sink with manually added in sanitizer and retested at 200PPM
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over sliced onions in reach in cooler near ice machine -Raw scallops removed from commercial packaging stored over ice cream in reach in freezer on cookline -Raw fish and beef over ready to eat sauces in reach in cooler near cookline
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook handled his cellphone with gloved hands, then proceeded to engage in food preparation. He then washed hands and changed gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cookline stained
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -cook called manager who came in for the inspection, she provided me her food handler certificate but does not have food manager training. Only one bartender has food manager certificate which she provided a picture of from her phone.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeps eggs out on cookline, but does not have time as a public health control paperwork. I emailed paperwork to operator and discussed proper use of 4 hour time hold.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook has no proof of food handler training and has been employed more than 60 days.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates on dish rack in kitchen not inverted
Cutting board has cut marks and is no longer cleanable. -Cutting boards on cookline grooved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on cutting board on cookline Operator removed, cleaned and sanitized cutting board.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -server put dirty cups in sanitize compartment of 3 compartment sink. Operator put cups in wash compartment and remade sanitize compartment.
Equipment in poor repair. -3 compartment sink sanitize equipment not properly dispensing product, testing at 0PPM
Food stored on floor. -Cases of food on floor in walk in cooler and freezer
Ice buildup in several reach-in freezers throughout kitchen
In-use tongs stored on equipment door handle between uses. -tongs on oven handle
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in coolers on cookline
Jan 7, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 30, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Sanitizer line is damaged and leaking solution onto floor. Operator has contacted dishwasher company to con3 repair it. Operator has set up 3 compartment sink and will use it for sanitizing until issue has resolved.
Live, small flying insects found 1 live fly in dish washer area
Equipment in poor repair. Dish machine sanitizer line is damaged and leaking sanitize solution, causing machine not to sanitize dishes.
Oct 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm; primed and retested at 50PPM)
Food with mold-like growth. See stop sale. Brie, Gouda, and gorgonzola cheeses being stored together in reach in cooler across from stove had mold-like growth on them. Stop sale issued.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over ready to eat food in "True" reach in cooler in kitchen. Operator moved raw fish to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of in-use ice bucket had receipt and piece of candy in it. Operator cleaned and sanitized. -cutting board on deli cooler in kitchen is grooved and stained, no longer cleanable.
Handwash sink not accessible for employee use at all times. Handwash sink across from three compartment sink blocked by storage rack, boxes and trash can. Operator moved items out from in front of the hand wash sink.
Handwash sink used for purposes other than handwashing. Couple of plastic items stored in hand wash sink at kitchen entrance. Operator removed from sink.
No paper towels or mechanical hand drying device provided at handwash sink behind bar. Operator put out paper towels.
Paper towel dispenser at handwash sink at kitchen entrance not working/unable to dispense paper towels. Operator moved front of dispenser so paper towels can be accessed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted.
Dead roaches on premises. -1 dead roach in dry storage area with water heaters Operator cleaned and sanitized area.
Ice buildup in reach-in freezer near kitchen entrance.
In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of ice machine. Operator cleaned and sanitized scoops and is now storing them in a container on top of ice machine.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen. Operator removed.
Sep 24, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms lack self-closing doors.
Sep 19, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Presence of insects, rodents, or other pests. 1 dead fly on shelf over stove across from dish machine. Operator cleaned and sanitized.
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on shelving in dry storage area next to cook line. Operator cleaned and sanitized area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms lack self-closing doors.
Dead roaches on premises. 1 dead roach on floor in dry storage area next to cook line. Operator cleaned and sanitized area.
Floor tiles missing and/or in disrepair. Throughout kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In cook line hood system.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind 3 compartment sink has damage and accumulation of mold like substance.
Wet mop not stored in a manner to allow the mop to dry.
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine. Employee set up 3cs. 200 ppm quart.
Vacuum breaker missing at mop sink on splitter that is added to mop sink faucet next to dishwasher.
No paper towels or mechanical hand drying device provided at handwash sink next to mop sink. Employee refilled paper towels.
Carbon dioxide/helium tanks not adequately secured at the bar area.
Working containers of food removed from original container not identified by common name. White powered substance in white container on cook line not identified. Employee labeled container flour.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Cases of water on floor. Manager moved cases off floor.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area. Educated on flies.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk and juice. Employee moved eggs to lower shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler.
No soap provided at handwash sink. No soap at hand wash sink in kitchen.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in bar area.
Food stored on floor. Container of oil on floor in kitchen. Employee moved oil to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deli reach in cooler soiled with debris.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line.
Jun 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles at bar not identified. Employee labled cleaner and sanitized.
Carbon dioxide/helium tanks not adequately secured.
May 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle stand soiled with food debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink next to mop sink in kitchen area was removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen and dish area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk no date mark in kitchen cooler.
Spray bottle containing toxic substance not labeled. Spray bottles at bar not identified. Employee labled cleaner and sanitized.
Carbon dioxide/helium tanks not adequately secured.
Dead roaches on premises. 2 dead roaches in kitchen area next to oven. 1 dead roach in dry storage area. Manager removed and sanitized area.
Food stored on floor. Cases of water bottles and oil on floor.Manager moved items off floor.
No handwashing sign provided at a hand sink used by food employees in kitchen and dish area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in kitchen stand up cooler on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.