MADISON SOCIAL
705 S WOODWARD AVE UNIT 1, Tallahassee FL 32304 · 201.344.4795
Last inspected Mar 12, 2026 · 7 visits since November 2023
MAR 24
MAR 25
APR 25
AUG 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No hot running water at three-compartment sink. Temperature at triple sink 71F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Four handwashing sinks reading 71F in front of house and kitchen, during inspection plumber was onsite trying to repair.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. Missing ceiling tiles above dish machine.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Missing ceiling tile above dish tank.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and dust in prep room above table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had open drink container on cutting board on mid station. Employee removed drink and discarded.
Mar 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. No hand soap at hand sink at bar in dining room by cooler. Manager replaced soap at hand sink.
Floor tiles missing and/or in disrepair. Observed under dish machine missing tiles.
Food stored on floor. Onions stored on floor in walk in cooler. Manager moved onions and put on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust hood vents in kitchen above grill soiled with grease.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in server alley.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep table in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed food storage equipment wet nesting on drain board.
Floor area(s) covered with standing water. Observed standing water under dish machine.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in dish machine area.
Food stored on floor. Observed box of Mayo packets, and boxes of oil on floor in storage area and walk way of kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand wash sinks in bar area.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand-wash sink in kitchen.
Nov 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate17 Basic
Show 19 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near employee entrance. Employees replaced during inspection.
No soap provided at handwash sink. Observed no soap at hand wash sink in bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
Ceiling tile missing. Observed ceiling tile missing in back store room.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted or protected. Also observed clean pots stored on dish rack not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near employee entrance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored on cutting board near employee entrance.
Faucet/handle missing at plumbing fixture. Observed hand wash sink in bar area missing hot water handle.
Floor area(s) covered with standing water. Observed standing water in missing tile in front of dish machine.
Floor soiled/has accumulation of debris. Observed floors in bar area behind dish machine, ice machine, wine chiller, glass chillers, hand wash sinks with mold like substance and trash. Also observed floors in kitchen area behind all equipment soiled with grease and food debris.
Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen. Front of dish machine, near employee entrance.
Food stored on floor. Observed spinach dip, pico di gallo, ranch, black beans stored on floor in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers, flat top, stove with food and grease accumulation.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at either hand wash sinks in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster and soda gun with slime both bar areas.
Objectionable odors in bathroom or other areas of the establishment. Observed an odor in bar area and the standing water in front of dish machine.
Stored food not covered. Observed fried avocado in RIF near dish machine not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in bar areas and behind all equipment with brown substance, mold like substance, grease and food debris.
Water leaking from pipe and/or faucet/handle. Observed leaking hose under wine chiller in bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.