MADO
19575 BISCAYNE BLVD, Aventura FL 33180
Last inspected Apr 22, 2026 · 9 visits since November 2023
APR 24
NOV 24
JUN 25
NOV 25
APR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Observed Handwash sink not accessible for employee use at all times due to sanitizer bucket stored inside. Manager removed.
Observed Togo cups and tops stored on floor. Manager moved to shelf.
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Observed Employee began working with food without washing hands after processing customer order. Advised that employees must wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
Manager or person in charge lacking proof of food manager certification. Employee arrived during inspection and provided certificate.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager all employees hired less than 1 month ago.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed case of customer napkins stored on floor. Manager moved to shelf.
Observed employee vape stored behind cash register. Employee arrived during inspection and removed.
Nov 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Current Hotel and Restaurant license not displayed.
In-use ice cream scoops stored in standing water less than 135 degrees Fahrenheit. Manager removed.
Jun 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Current Hotel and Restaurant license not displayed.
In-use ice cream scoops stored in standing water less than 135 degrees Fahrenheit. Manager removed.
Single-service articles improperly stored. Observed case of takeout cups stored on floor. Manager moved to shelf.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed case of water being stored on floor.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed various utensils stored in hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager provided forms however the forms were incomplete.
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority9 Intermediate2 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; ham and cheese croissants (77F - Cold Holding); cheese pastries (74F - Cold Holding) All located on front counter. As per person in charge all were prepared on site in the morning then placed on front counter for customers. All foods has been out for less than 2 hours. Advised manager via phone that all foods must be moved to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided for chlorine when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Advised manager and he instructed employee to buy chlorine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the following foods temperatures greater than 41°F; ham and cheese croissants (77F - Cold Holding); cheese pastries (74F - Cold Holding) All located on front counter. As per person in charge all were prepared on site in the morning then placed on front counter for customers. All foods has been out for less than 2 hours. Advised manager via phone that all foods must be moved to reach in cooler.
No handwashing sign provided at a hand sink used by food employees.
Silverware/utensils dried with a towel/cloth. Observed employee rinsing spoon and drying them with paper towels before handing to customer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.