MADRID TAPAS Y VINOS
525 NW 42 AVE, Miami FL 33126 · 786-391-2471
Last inspected Jun 9, 2026 · 8 visits since November 2023
JUL 24
JAN 25
SEP 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mar 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Felix, Esther, jose, Rafael, Sliyed, Virginia, Ricardo, Sergio, Javier, Anthony and Roberto
Accumulation of debris inside warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, missing the proper shield, sleeve coatings or covers, located at cooking line.
Mar 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority9 Intermediate8 Basic
Show 17 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
Hot water supply not maintained during peak periods.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink.
No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.
Non-pitting surface rust on food-contact equipment. Observed preparation table shelves rusted, located at cooking line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Felix, Esther, jose, Rafael, Sliyed, Virginia, Ricardo, Sergio, Javier, Anthony and Roberto
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Accumulation of debris inside warewashing machine.
Clean cups, bowls, plates, pots and pans not stored inverted or in a protected manner, located at cooking line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon Commercially processed reduced oxygen packaged, in walk in cooler. Discussed and coached operator in proper methods. Operator removed from package.
In-use kitchen utensil stored in standing water at 85 F.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, missing the proper shield, sleeve coatings or covers, located at cooking line.
No hot running water at mop sink.
Single-service articles not stored inverted or protected from contamination, located at cooking line. During the inspection employee removed items placed them correctly.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in freezer, located at dry storage.
Interior of microwave has accumulation off grease/food debris.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored behind cooked fish in prep top. Operator changed order.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash outside of dumpster at time of inspection. Manager placed in garbage during inspection.
Hole in or other damage to wall. Observed hole in wall behind dishwasher.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area unsealed concrete.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floors not maintained smooth and durable. Throughout kitchen area, replaced damaged floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves throughout.
Reach-in cooler shelves with rust that has pitted the surface. Most RIC
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen Prep cook.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage at 48 f in make line. Cooked place sausage inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on top of work table.
Floor soiled/has accumulation of debris. Clean under kitchen stove.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.