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MAELOS WOOD FIRED PIZZA

11735 SW 145 AVE, Miami FL 33196 · 305-763-7694

Last inspected Oct 28, 2025 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361280
Grade history
JUN 24
JAN 25
OCT 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.
Basic/22-08-4
Silverware/utensils stored upright with the food-contact surface up. Observed spoons and knives stored upright with the food-contact surface up at shelves above the three compartment sink.
Basic/24-18-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwash sink next to the three compartment sink.
Basic/29-20-5
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Jun 15, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate/22-38-5
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.